Indian restaurants even reinvented the British gravy. Pat Chapman’s Modern Indian Restaurant Cookbook gives the recipe for the ‘curry masal...

The festival's beverage offerings will feature a tantalizing selection, including the Indian Single Malt Godawan, Vodka infused with Mahaba...

Spice, in the West, is one of the fallacies attached to the notion of Indian food. Responding to the tweet, another user wrote, 'I was orde...

Thanks to the restrictions imposed by the pandemic Indians have finally had the time to stop and take a good look at their own regional cui...

Karnataka is also the birthplace of dosae.

Nobody can love fish as much as the Bengalis.

Though purists have been ranting against faux meat dishes, in India, these dishes are well entrenched in our traditional kitchens.

It's time for a complete, scrumptious Bengali New Year meal.

Unique flavours and use of local vegetables, fruits and fish is what defines Goan Saraswat cuisine.

Located about 200km to the north of Mumbai, Udvada offers authentic Parsi delights and a typical thali served here has rice, dhansak, boi (...

So more muscular machines for such strong Indian stains make sense.

Typical Bengali veg and non-veg items were served in some restaurants while lip-smacking street foods took centre stage in some.

The Portuguese introduced chilli, potato, tomato & pineapple to India, reigned over Goa for nearly 400 years & rustled a new cuisine for th...

The well-cooked meat from the leg of lamb comes off easily. The lamb isn't overwhelmingly smothered by masala gravy and is utterly deliciou...

Narendra Modi will take oath as India's Prime Minister at the fore-court of Rashtrapati Bhavan.

Interestingly, the food eaten on some days of abstinence in Ethiopia’s is ideal for Indian vegetatians too.

The yellow spice, that vital ingredient in every Indian kitchen, is now starting to pinch the homemakers’ monthly budget slightly. From Rs ...