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CURRY MASALA GRAVY
15 g protein, 245 calories, 3 per serving: Bengaluru nutritionist shares creamy, spicy paneer recipe with a delicious South Indian twistA new paneer recipe offers a spicy South Indian twist. Kanthari Paneer, created by nutritionist Aathira Sethumadhavan, is a creamy and fier...- Rasgulle Ki Sabzi recipe is surprising foodies but may break Bengali and Odia hearts. Want to try?A unique dish, rasgulle ki sabzi, has emerged, blending rasgulla with a savoury curry. A makeup artist's discovery at a luxury hotel in Raj...
- Diwali 2025 made delicious: 10 easy recipes that bring big flavour to your party without the fussDiwali 2025 recipes: Celebrate Diwali 2025 with a delicious and time-saving menu of 10 quick recipes. From crispy paneer tikka and mini alo...
- How UK’s Indian restaurants got on the gravy trainIndian restaurants even reinvented the British gravy. Pat Chapman’s Modern Indian Restaurant Cookbook gives the recipe for the ‘curry masal...
- Cannes 2024: From tender Malabar Parotta to fragrant Yakhni Pulao, the Cannes feast promises to be a foodie’s paradise!The festival's beverage offerings will feature a tantalizing selection, including the Indian Single Malt Godawan, Vodka infused with Mahaba...
- View: The stereotypical notion of Indian food in the West needs to be smashedSpice, in the West, is one of the fallacies attached to the notion of Indian food. Responding to the tweet, another user wrote, 'I was orde...
- View: Preserve the diversity of the Indian thaliThanks to the restrictions imposed by the pandemic Indians have finally had the time to stop and take a good look at their own regional cui...
- From mouthwatering dosae to Kadampulli & Mysore Pak: Karnataka is a food-lover's paradiseKarnataka is also the birthplace of dosae.
- Indica Gastronomica: The food fables featuring fish, salads & ragda patticeNobody can love fish as much as the Bengalis.
- From Kele ki Machhi to Dhoka: The faux meat dishes of Indian culinary traditionsThough purists have been ranting against faux meat dishes, in India, these dishes are well entrenched in our traditional kitchens.
- Poila Boishak: The ultimate guide to prepare a complete Bengali meal this new yearIt's time for a complete, scrumptious Bengali New Year meal.
- Much more than sun and sand! Explore Goa's culinary delightsUnique flavours and use of local vegetables, fruits and fish is what defines Goan Saraswat cuisine.
- Take a break from Mumbai to this sleepy coastal town for the best Parsi food ever!Located about 200km to the north of Mumbai, Udvada offers authentic Parsi delights and a typical thali served here has rice, dhansak, boi (...
- Washing machines to tackle country-specific stains make senseSo more muscular machines for such strong Indian stains make sense.
- 'Poila Baisakh' gives another reason for food lovers to gorge on Bengali delicaciesTypical Bengali veg and non-veg items were served in some restaurants while lip-smacking street foods took centre stage in some.
- Sneak peek into the sweet, sour and spicy famous Goan cuisine; try these must-have dishesThe Portuguese introduced chilli, potato, tomato & pineapple to India, reigned over Goa for nearly 400 years & rustled a new cuisine for th...
- Restaurant Review: Le Berian makes you feel at home with biryani & meaty questThe well-cooked meat from the leg of lamb comes off easily. The lamb isn't overwhelmingly smothered by masala gravy and is utterly deliciou...
- Narendra Modi's swearing in: What's on the menuNarendra Modi will take oath as India's Prime Minister at the fore-court of Rashtrapati Bhavan.
- Incredible Injera!Interestingly, the food eaten on some days of abstinence in Ethiopia’s is ideal for Indian vegetatians too.
- Turmeric prices pinch household budgetThe yellow spice, that vital ingredient in every Indian kitchen, is now starting to pinch the homemakers’ monthly budget slightly. From Rs ...
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