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CULINARY TREND
In 1912, a wrestler got bored of eating ghee & milk every day. Then one day, a simple kitchen experiment led to the creation of one of world's most loved mithaisDiscover the fascinating history of dodha barfi, a beloved Indian sweet believed to have been created by a Punjabi wrestler more than a cen...- It's destination India for weddings this seasonIndian hotels are experiencing a significant rise in wedding bookings this year. This growth is driven by a preference for domestic celebra...
- Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
- The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...
- Beyond the room: Why India Inc's luxury hospitality bet is becoming an experience businessIndia's luxury hotels are evolving beyond just rooms. Companies are now creating immersive experiences that blend wellness, food, and cultu...
- 87% of Indian Gen Z prefer short trips & weekend breaks over long vacations: ReportThe tourism sector is undergoing a dynamic shift as a preference for trips that last under a week, with weekend breaks and short getaways d...
- These large-caps have ‘strong buy’ & ‘buy’ recos and an upside potential of up to 27%Retail market investors are presented with a choice. Act now, when the uncertainty quotient is high. Or, wait for things to settle down. In...
- Stock picks of the week: 5 stocks with consistent score improvement and upside potential of up to 29%In the initial phase of recovery, because every stock was beaten down, we may see a rally with good market breadth. But, over time, stocks ...
- Wealth creation is also about ignoring noise on the street: 15 mid- and small-cap stocks from different sectors which fit the billIn the April 2022-September 2024 bull market, every management appeared capable. Margins expanded, working capital looked manageable, capit...
- Stock picks of the week: 5 stocks with consistent score improvement and upside potential of up to 31%If there is no negative development over the next few days, there is unlikely to be pressure on a large part of the market. It is, in fact,...
- EY, FICCI urge govt to reduce GST rate to 9% on hotel rooms priced above Rs 7,500 per nightA joint report by EY and FICCI suggests lowering the GST on luxury hotel rooms to 9%. This move aims to make India a more competitive touri...
- Can you make tasty foods from peels, roots, stems and leaves? The Bengali connection behind zero-waste cooking trendBengalis have long practiced zero-waste cooking. Food scraps are transformed into flavorful dishes. This tradition stems from historical fa...
- Just chocolate and chips. Foodies are loving this summer's easy-to-make ice cream that is sweet and saltyA new food trend is taking the internet by storm. People are combining chips and chocolate to make a unique ice cream roll. Food influencer...
- The Banana Peel Bake Hack What Its Used For Whats Nonsense And The Safe Way To Try It At HomeKitchen waste is finding a new purpose. Banana peels are now being turned into nutritious flours and extracts. This global trend appeals to...
- Food Trends of 2025: These food options will be dominating the restaurant menusThe National Restaurant Association's 2025 "What's Hot Culinary Forecast" suggests that the food scene in 2025 will be defined by a mix of ...
- Beer brunches are hot in Bengaluru, and the cool weather has a role to play!The IT city is pleasant throughout the year which affects its culinary trend.
- Travel trends of 2018: Culinary tours, glamping, genealogyTravellers will seek experiences that are defined by their personality, interests and style.
- Discover the chef in you with celebrity cooks in BengaluruExclusive culinary classes by international and Indian celebrity chefs for intimate groups is the new trend in the IT city.
- Travel trends & culinary trails popular with Indian travellersEvery season brings in a new learning curve, say industry experts about the evolving trends witnessed with Indian travellers.
- New Nordic wave: Culinary trend about sourcing ingredients locally & turning them into gourmet piecesAt the Claus Meyer’s bakery, earlier, I have had some of the delicious sourdough bread that the chef-entrepreneur is apparently fanatical a...
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