Israel expects Indian tourist arrivals to return to pre-war levels by 2027, backed by stronger marketing, improved air connectivity, easier...

Louisiana offers a soulful experience through its waterways and vibrant music. Travellers can savour memorable dishes and collect small, se...

Subaltern cuisine is gaining popularity in Kolkata's gourmet dining scene. Traditional Bengali dishes are now being re-evaluated by younger...

The Indian Embassy in Baku hosted a Great Indian Mango Festival on Sunday. This event introduced Azerbaijan to India's celebrated 'King of ...

From washing dishes to earning a Padma Shri, Chef Damodharan's journey is an inspiration. This culinary maestro, a PhD holder in culinary a...

Louisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...

This week's K-drama releases have a diverse range of genres, from medical romance and fantasy to thrillers and military comedies. New title...

Chef Alex Atala's D.O.M. restaurant in Sao Paulo offers a unique 12-course dining experience. It showcases Brazil's diverse culinary landsc...

Chef Vikas Khanna made history as the first Indian to receive a Special Citation from New York State Governor Kathy Hochul. The honor recog...

TasteAtlas's 2024/25 awards ranked Indian cuisine 12th globally, with four dishes among the world's best. Six Indian cities earned spots in...

On Good Friday, the tradition of eating fish has deep symbolic and historical roots in Christianity. It symbolizes spiritual nourishment, a...

Simu Liu, star of "Shang-Chi and the Legend of the Ten Rings," took to social media to share his honest reviews of the culinary offerings a...

Summer holidays throughout childhood were always spent at the Kolkata home of another aunt, my mother's closest friend and soul sister. Wha...

Celebrity chef Ranveer Brar has opened a new restaurant in Dubai called Kashkan, offering a pan-Indian menu that reflects the diversity of ...

While the Michelin lists are still dominated by global cuisines of Japanese, French and European origins, Indian restaurants are slowly mak...

The vada today is all pervasive from the Assamese boras to dahi bada to medu vada and more.

It is about time that the Parliament of India reflects the culinary diversity of India instead of only its political one — and its canteen ...