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CULINARY DIVERSITY
Never mind the type, Swaraj is your biryani & you shall have it!Biryani advertisements highlight its diverse regional variations and culinary appeal. The dish's origins are debated, with links to Persian...- Our omnivorous appetite: Rise of a seamless local-national consumer identity through vernacular creativity that AI will fuelIndia is embracing an omnichannel identity, blending nationality and locality effectively. Localized content is experiencing a scalable res...
- Times Food Delivery Awards – North 2026: Celebrating excellence in India’s digital dining economyThe Times Food Delivery Awards North 2026 recently honored India's dynamic food delivery sector. This event recognized numerous restaurants...
- Closer ties and easier travel: Israel eyes pre-war tourist levels from India by 2027Israel expects Indian tourist arrivals to return to pre-war levels by 2027, backed by stronger marketing, improved air connectivity, easier...
- A symphony of spice and sound: Louisiana’s “Year of Outdoors” theme offers local musical treasure trove and culinary experiencesLouisiana offers a soulful experience through its waterways and vibrant music. Travellers can savour memorable dishes and collect small, se...
- Change of course at the table: Subaltern foodways are the new ideological googly in BengalSubaltern cuisine is gaining popularity in Kolkata's gourmet dining scene. Traditional Bengali dishes are now being re-evaluated by younger...
- Indian Embassy in Azerbaijan organises first-ever 'Great Indian Mango Festival' in BakuThe Indian Embassy in Baku hosted a Great Indian Mango Festival on Sunday. This event introduced Azerbaijan to India's celebrated 'King of ...
- Once, he washed dishes for a living. Today, he is a Padma Shri winner and entered world records for cooking 617 dishes in a day. Who is Chef Damu?From washing dishes to earning a Padma Shri, Chef Damodharan's journey is an inspiration. This culinary maestro, a PhD holder in culinary a...
- The Emerald Labyrinth: Louisiana’s “Year of Outdoors” theme offers curated nature trails and context-rich travelLouisiana is unveiling its quieter side with the Year of Outdoors campaign. Travelers can explore winding bayous and wetlands through guide...
- Six new K-dramas to watch this week on OTT starring Lee Jae Wook, Jin Ki Joo, Lim Ji Yeon: Doctor on the Edge to Teach You a Lesson to My Royal NemesisThis week's K-drama releases have a diverse range of genres, from medical romance and fantasy to thrillers and military comedies. New title...
- D.O.M.Sao PauloChef Alex Atala's D.O.M. restaurant in Sao Paulo offers a unique 12-course dining experience. It showcases Brazil's diverse culinary landsc...
- New York state Gov honours Indian chef Vikas Khanna for his culinary contributionsChef Vikas Khanna made history as the first Indian to receive a Special Citation from New York State Governor Kathy Hochul. The honor recog...
- TasteAtlas: Six Indian cities feature in world's top 100 best food cities. Check which city tops the listTasteAtlas's 2024/25 awards ranked Indian cuisine 12th globally, with four dishes among the world's best. Six Indian cities earned spots in...
- Good Friday 2024: Why do people eat fish on this sacred day? Exploring the symbolism and traditionOn Good Friday, the tradition of eating fish has deep symbolic and historical roots in Christianity. It symbolizes spiritual nourishment, a...
- Madonna served naan, samosas, curry at Oscars after-party? 'Shang-Chi' star Simu Liu rates foodSimu Liu, star of "Shang-Chi and the Legend of the Ten Rings," took to social media to share his honest reviews of the culinary offerings a...
- Let's preserve India's tradition of culinary pluralitySummer holidays throughout childhood were always spent at the Kolkata home of another aunt, my mother's closest friend and soul sister. Wha...
- Celebrity chef and actor Ranveer Brar opens Kashkan restaurant in Dubai's Festival City MallCelebrity chef Ranveer Brar has opened a new restaurant in Dubai called Kashkan, offering a pan-Indian menu that reflects the diversity of ...
- Indian cuisine shines in Dubai's thriving F&B sceneWhile the Michelin lists are still dominated by global cuisines of Japanese, French and European origins, Indian restaurants are slowly mak...
- Culinary unity: Ideas and recipes behind many Indian dishes, are in essence the sameThe vada today is all pervasive from the Assamese boras to dahi bada to medu vada and more.
- Important for Parliament to reflect the culinary diversity of IndiaIt is about time that the Parliament of India reflects the culinary diversity of India instead of only its political one — and its canteen ...
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