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CULINARY ARTS
Breakfast of Michelin star champions- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and more
- ‘Thappad khaana’: Punjab food influencer pranks parents with hand-shaped roti. Dad’s reaction leaves the internet laughing
- Paul John presents Kaarigari, a soulful journey into Indian craftPaul John celebrates true Indian craft, from music and poetry to wood carving and refined single malts. Kaarigari is a tribute to the artis...19 May, 2026, 05.36 PM IST
- Mexico City braces for World Cup, eager to showcase food and culture amid crowds and congestionMexico City gears up for the World Cup this summer. Visitors can explore historical sites like Zocalo and Chapultepec Park. The city boasts...14 May, 2026, 08.54 PM IST
- Stress, low self-esteem? Go out on a solo date, suggests top nutritionist. How spending time with yourself can improve mental well-beingNutritionist Nmami Agarwal advocates for solo dates as a therapeutic activity for mental well-being. These dates offer benefits like self-d...09 May, 2026, 02.42 PM IST
- Who are Matthew Mitchell and Thy Mitchell? High-profile restaurateur couple found dead with children in Houston homeHouston police discovered the bodies of Matthew Mitchell, his wife Thy Mitchell, and their two young children in a suspected murder-suicide...06 May, 2026, 12.28 PM IST
- The Banana Peel Bake Hack What Its Used For Whats Nonsense And The Safe Way To Try It At HomeKitchen waste is finding a new purpose. Banana peels are now being turned into nutritious flours and extracts. This global trend appeals to...06 Apr, 2026, 12.59 PM IST
- He cooks food without oil, serves dishes raw. Tamil Nadu chef’s healthy cooking style is making foodies curiousChef Padayal Sivakumar has introduced a unique cooking style at his Coimbatore restaurant, Padayal. He prepares food without oil or boiling...02 Apr, 2026, 02.30 PM IST
- Quit software coding, started vegetable chopping: A chef's inspiring journey will wow youRonil Patel from Ahmedabad pursued culinary arts in Canada against his parents' wishes. He worked tirelessly as a dishwasher and sous chef,...04 Feb, 2025, 01.46 PM IST
- Dubai's thriving food and beverage sector: A recipe for successSunjeh Raja, Director and CEO of the International Center for Culinary Arts (ICCA), Dubai, spoke with Kabeer Sharma, Editor in Chief, India...12 Sep, 2023, 12.17 PM IST
- Careers options in food industry, and the training & education required for themThere is a broad umbrella of career options that one can pursue in the field of culinary arts. It could range from being a chef, teaching t...15 Mar, 2023, 10.23 PM IST
- The intangible allure of 'baguettiquette'The baguette has a crucial role in the daily routines of the French.24 Feb, 2021, 08.39 AM IST
- Monaco Organic Food Festival witnesses Michelin starred Chef Marcel Ravin, event a big successMany celebrities and dignitaries of Mumbai were welcomed at the Vetro, Oberoi Mumbai to taste the special spread by Chef Ravin.10 Oct, 2019, 05.15 AM IST
- Freecharge ties up with Kala Ghoda Arts FestivalThe nine-day cultural extravaganza from Feburary 4 to Feburary 12 in Mumbai is a celebration of visual, performing and culinary arts across...03 Feb, 2017, 02.21 PM IST
- Unlike Kochi Biennale, Serendipity Art Fest is for the masses, says Sangita JindalA new art event, Serendipity Arts Festival, backed by Hero Corporates's Sunil Munjal will be hosted in Goa from December 16 to 23.30 Nov, 2016, 11.02 AM IST
- Government signs MoU with NBCC for building Indian Culinary InstitutesThe Tourism Ministry has joined hands with National Buildings Construction Corporation (NBCC) for construction of Indian Culinary Institute...10 Dec, 2015, 06.53 PM IST
- Carlson Rezidor Hotel Group chairman Kachru bags IFCA awardThere are now 15 TGKF restaurants in India and around the world, including nine that are located within Carlson Rezidor hotels.15 Oct, 2015, 11.05 AM IST
- Joël Robuchon: The chef of the centuryJoël Robuchon, unlike any other chef in history, has garnered 28 Michelin stars for his restaurants, and for his exceptional work in all as...10 Apr, 2015, 01.50 PM IST
- A matter of taste: What tickles the Indian palateThe move by the IGNOU to offer courses in Indian gastronomy and regional cuisines is welcome.04 Sep, 2010, 04.35 AM IST
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