Chef Ranveer Brar shares his journey from street food to stardom. He talked about the old days when he was homeless at 32 after a failed re...

AR Rahman's daughter, Raheema, has graduated from the Glion Institute of Higher Education in Switzerland with a Master's degree in Hospital...

Saransh Goila's U.S. visa denial in 2011 initially crushed his dreams of culinary stardom. However, this setback led to an unexpected oppor...

Kangana Ranaut is opening a restaurant named The Mountain Story in Manali on February 14. She invites Deepika Padukone as her first guest, ...

Ronil Patel from Ahmedabad pursued culinary arts in Canada against his parents' wishes. He worked tirelessly as a dishwasher and sous chef,...

Hospitality organisations are investing in their employees through industry certifications along with diversity and inclusion training, Ind...

Despite increasing numbers of Indian women pursuing education abroad, challenges persist. According to a survey by MSM Unify, financial con...

Qureshi is survived by five sons and two daughters.

Renowned TV chef and restaurateur Russell Norman, known for his Italian-inspired cuisine, has passed away at 57 after a brief illness. His ...

There is a broad umbrella of career options that one can pursue in the field of culinary arts. It could range from being a chef, teaching t...

Festivals From India will focus on welcoming and celebrating gender equality, inclusivity, and skills development.

Jaffrey's 'From Curries to Kebabs' pays tribute to the hardships Indians faced in the diaspora.

The partners said they aim to offer a global standard of education to a larger number of hospitality and culinary arts aspirants in the yea...

They join the food business because they want to follow their dream, not the herd.

While many are going abroad to study cooking, a spin-off of this trend is what is bringing the world's top culinary & hospitality managemen...

Payscale looked at the starting pay for millions of professionals & sorted the results by college major to find who earns the least right o...

The chef says he hopes new age cooks have the patience to treat food ingredients with the same generosity as they treat guests.