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CULINARY ARTS CAREER
Who are Matthew Mitchell and Thy Mitchell? High-profile restaurateur couple found dead with children in Houston homeHouston police discovered the bodies of Matthew Mitchell, his wife Thy Mitchell, and their two young children in a suspected murder-suicide...
Who is this Bihar chef who once 'tried hard to fit in', and is now serving ‘poor man’s food’ to PMs and billionaires?Chef Gautam Kumar's journey from a small Bihar town to exclusive dining spaces is inspiring. He faced challenges due to his background but ...
Who was Debbie Zakaib, Alexandre Taillefer’s wife and a leading voice in Quebec fashion and gastronomy and how did she die?Debbie Zakaib, Alexandre Taillefer’s wife and a celebrated Quebec personality in fashion and food, has died. She died after a brief but cha...
Famous chef Ranveer Brar, at 32, had no home, slept on benches, and had no money after he lost his restaurantChef Ranveer Brar shares his journey from street food to stardom. He talked about the old days when he was homeless at 32 after a failed re...
AR Rahman's daughter Raheema graduates from Swiss college: Her education, qualifications and careerAR Rahman's daughter, Raheema, has graduated from the Glion Institute of Higher Education in Switzerland with a Master's degree in Hospital...
US visa rejection was not end of career. But beginning of success for celeb chef Saransh GoilaSaransh Goila's U.S. visa denial in 2011 initially crushed his dreams of culinary stardom. However, this setback led to an unexpected oppor...
Kangana Ranaut wants this superstar to be her 1st client for her new restaurantKangana Ranaut is opening a restaurant named The Mountain Story in Manali on February 14. She invites Deepika Padukone as her first guest, ...
Quit software coding, started vegetable chopping: A chef's inspiring journey will wow youRonil Patel from Ahmedabad pursued culinary arts in Canada against his parents' wishes. He worked tirelessly as a dishwasher and sous chef,...
Hospitality organisations investing in employees through industry certifications: ISH co-founderHospitality organisations are investing in their employees through industry certifications along with diversity and inclusion training, Ind...
What’s stopping Indian women from going abroad to study?Despite increasing numbers of Indian women pursuing education abroad, challenges persist. According to a survey by MSM Unify, financial con...
End of an era: Iconic chef Imtiaz Qureshi passes away at 93Qureshi is survived by five sons and two daughters.
BBC Saturday Kitchen chef and restaurateur Russell Norman diesRenowned TV chef and restaurateur Russell Norman, known for his Italian-inspired cuisine, has passed away at 57 after a brief illness. His ...
Careers options in food industry, and the training & education required for themThere is a broad umbrella of career options that one can pursue in the field of culinary arts. It could range from being a chef, teaching t...
British Council and digital platform ArtBramha to showcase Indian arts & culture festsFestivals From India will focus on welcoming and celebrating gender equality, inclusivity, and skills development.
A tribute to Padma Bhushan awardee Madhur Jaffrey, who showed how easy Indian food can beJaffrey's 'From Curries to Kebabs' pays tribute to the hardships Indians faced in the diaspora.
Kick-off development plans for India region with Sommet EducationThe partners said they aim to offer a global standard of education to a larger number of hospitality and culinary arts aspirants in the yea...
Joy of baking: Bengaluru millennials quit cushy careers to relish taste of culinary delightsThey join the food business because they want to follow their dream, not the herd.
Why top culinary schools are turning their focus to the Indian marketWhile many are going abroad to study cooking, a spin-off of this trend is what is bringing the world's top culinary & hospitality managemen...
15 college courses that may not land you a high-paying jobPayscale looked at the starting pay for millions of professionals & sorted the results by college major to find who earns the least right o...
No 'curry in hurry' for top chef Hemant OberoiThe chef says he hopes new age cooks have the patience to treat food ingredients with the same generosity as they treat guests.