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CRISPY DOSA
Eggs in dosa? Mumbai influencer’s easy egg pesarettu recipe can turn boring breakfasts into a fancy restaurant mealTired of boring breakfasts. Food influencer Salonie Malkar offers a delicious solution. She presents egg pesarettu, a protein-rich twist on...- Food of the day: Try this South Indian food, Kuzhi Paniyaram, a favourite of R Madhavan, with this simple recipeKuzhi Paniyaram offers a delightful South Indian breakfast. This dish, made from fermented batter, is crispy outside and soft inside. Actor...
- ‘How do I eat this?’: US influencer gets confused by traditional food names at famous South Indian restaurant. Kind waiter comes to his rescueFood influencer Kent Burris admitted to being overwhelmed by the menu at a South Indian restaurant in Texas. A helpful waiter guided him th...
- This 10-minute dosa recipe may boost gut health. Gastro doctor Dr Pal swears by this important 'probiotic' ingredientA gastro doctor has revealed the gut health benefits of ragi. A simple ragi dosa, prepared in under 10 minutes, offers a natural way to imp...
- 10 genius tips to make perfect dosa without letting it stick to the panMaking delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This article shares...
- In Karnataka’s cultural capital, Priyanka Chopra’s cousin enjoys sweet, spicy and tangy flavours. Can you guess the foods?Actress Mannara Chopra recently visited Mysore for the Fashion Week. After her professional commitments, she indulged in a delicious South ...
- Black idlis, charcoal dosas for Rs 100. What are the ingredients of Nagpur cafe’s breakfast menu?A cafe in Nagpur, Maharashtra, is gaining attention for its unique black dosas and idlis. These charcoal-like dishes are prepared using ing...
- Black dosa trend? Nagpur cafe’s unique dish leaves internet curious, watch viral videoA Nagpur cafe is serving a black dosa that has gone viral on social media. The unusual dish, prepared at Yello Cafe, features a striking bl...
- IIT-Madras professor reveals the 18th-century German phenomenon behind perfect 'crispy' dosaIIT-Madras Professor has unveiled the science behind achieving the perfect crispy dosa, a South Indian favorite. He explains the 18th centu...
- This Mumbai couple, with no MBA or restaurant experience, earns ₹1 crore a month selling dosas; even Virat Kohli and Rohit Sharma are fansA Mumbai couple, Akhil Iyer and Shriya Narayana, transformed their craving for authentic Davangere-style dosas into a ₹1-crore-a-month succ...
- Love Dosa? But is it safe for everyone? Here's why you should think twice before indulgingDosa, a popular South Indian pancake made from fermented rice and urad dal, is loved for its crisp texture, flavor, and nutritional benefit...
- After 35 kg weight loss, man shares high-protein South Indian breakfast ideas. 7 lip-smacking morning meal recipesContent creator Jithin VS, who naturally lost 35 kg without supplements or extreme dieting, recently shared seven high-protein South Indian...
- Andhra, Karnataka, or Tamil Nadu? Best dosa debate explodes online after influencer's choiceA heated debate erupted on X (formerly Twitter) over which Indian state serves the best dosa, with strong opinions favoring Andhra Pradesh,...
- Anand Mahindra shares mind-blowing 'Dosa Printing Machine'. Netizens marvel at the next-level desi jugaad as video goes viralAnand Mahindra, known for his engaging social media presence, recently shared a video of a 'desktop dosa' machine, sparking a debate about ...
- Billionaire Goenka slams US restaurant charging Rs 1400 for a piece of dosaThe 'All Day Breakfast' menu at the unnamed restaurant offers whimsically named dishes such as the "naked crepe" for dosa, "dunked doughnut...
- World Dosa Day 2024: Bengaluru is India's dosa capital; Here's all you need to know about the popular breakfast foodBengaluru has been crowned the dosa capital of India, celebrating World Dosa Day on March 3. The city's love for dosa is evident in its wid...
- From kosambari & panakam to makhana kheer, try these 6 delectable Dussehra delicacies to tantalise your taste budsDussehra, a festival celebrating victory over evil, is not just about processions and rituals but also about mouthwatering delicacies.
- Chennai startup's dosa printer goes viral but not everyone is liking itEvochef, a Chennai-based startup, has launched an automatic dosa maker. Netizens have mixed reactions, and we present both sides of the spe...
- US restaurant calls dosa 'Naked Crepe', gets schooledPeople noticed on social media the Western names it has given to south Indian dishes like dosa and idli. And, not all are amused at those n...
- Chowdiah Hall in B’luru to host the play Vidyarthi Bhavan on 3-days from May 6What began as a small eatery serving south Indian snacks, the Vidyarthi Bhavan evolved into a centre where big names from art, theatre, boo...
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