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Art of the meal: Why India’s diners are trading buffets for multi-course tasting experiencesIndian chefs are elevating dining with multi-course tasting menus. This trend focuses on ingredient storytelling, nostalgia, and regional d...- Ajay Devgn’s rasgulla liquor shot: A quirky cocktail recipe you can tryBollywood star Ajay Devgn recently shared a quirky cocktail recipe called the "Rasgulla Liquor Shot" during promotions for his film Azaad. ...
- Malaika Arora's new luxury restaurant Scarlett House is now 'Officially Open.' Check menu, dining cost, locationMalaika Arora has launched Scarlett House, a charming restaurant in Mumbai's Pali Village, Bandra. Set in a 90-year-old Portuguese bungalow...
- Packaging the future: Innovations in beverage branding and design in 2024Consumers today care about what happens to the packaging after they enjoy the product, and brands are responding with eco-friendly solution...
- Want to end 2023 on a delicious note? Here's a list of the best cookbooks that came out this yearThere is something for everyone on this list, all 18 offering novel and thoughtful instruction, stunning photography or illustrations and, ...
- In Japan's 'Gateway to Asia': Street food, night life and a thriving arts sceneFukuoka, the largest city on the Japanese island of Kyushu, is known for its culinary scene, arts, and vibrant nightlife. The city's yatai,...
- Your memory decline isn't inevitable. Try to navigate without GPS, play chess & read novels for a sharper mindSome memory lapses are attention issues, not memory problems.
- Top 5 Indian restaurants abroad that you must try in 2021Year 2020 was a bust, but as we enter 2021 on a more hopeful note, here's a list of top Indian restaurants across world to add to your list.
- Slurp on it: Forget the Western soup versus Indian dal argumentThey both belong to the same food family of a savoury liquid dish that is quite welcome when winter comes in.
- Forgotten what festive season at work looked like? Here's how to celebrate the holidays virtuallyThe prospect of hosting online holiday parties is so daunting that only 23% of companies are even planning one.
- Glenfiddich World’s Most Experimental Bartender: Experimentation and experience at its bestBartender Rohan Matmary and his collaborator, singer Sonam Kalra, stood out with their creativity.
- Why Toronto is a paradise for foodiesOften mistaken to be Canada’s capital (that’s Ottawa), Toronto has magically transformed from a sleepy backwater in the 1960s to Canada’s c...
- Goa All Out: The new restaurant O Pedro by the Bombay Canteen team is a hat-tip to the swinging stateWith its vaulted ceiling, potted greens, wicker chairs, wooden furniture, azulejos tiles and blues and whites, O Pedro reminds you of an ol...
- No more thandai only on Holi! Show-off with this easy malt recipeMonkey Thandai will be your go-to cocktail perfect for all times.
- Planning a trip this summer? Here are five spots you shouldn’t miss when travelling!Sunsets are always memorable especially if coupled with good food.
- Second helping: The humble chefs are the unsung heroes of restaurantsEvery time chef Vikramjit Roy tries out a new dish, putting together an impossible melange of flavours and ideas from all over Asia, it is ...
- How Goa has become a hotbed for startup activity and talentSo, why of all places, Goa? The answers vary from an ideal work-life balance to the perfect environment for innovation.
- Hottest selling concepts: Why chefs are researching street foods & cooking with international techniquesIndian cuisine(s) in exciting new formats have been the hottest selling propositions in the country for the last two years now.
- How Bangkok is reinventing itself as a destination for luxury dining with some of world's top chefsAs a host of internationally well-known luxe restaurants open their outposts in the city, Bangkok is transforming itself into a gourmet des...
- Restaurateur AD Singh cooking up a storm by investing in new concepts and mentoring young chefsThe audiences they tap into are different from the older, aiming-at-sophistication set. And the food is certainly not comfort Med.
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