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COOKING SAFETY TIPS
Many people wrap hot, acidic food in aluminum foil, but a study found that cooking with foil leaches aluminum into the meal, especially with tomatoes, vinegar, and spicesStudies reveal aluminum foil can release metal into foods during cooking. Acidic ingredients like vinegar and spices significantly increase...- World food safety day 2026: 5 surprising food hygeine myths every Indian should knowOn World Food Safety Day 2026, it’s time to rethink everyday kitchen habits. Many common beliefs in Indian homes — from washing chicken to ...
- Your fridge could be making you sick: Experts explain how to correctly store food in your refrigeratorAs temperatures rise, the FSSAI warns of common fridge storage mistakes increasing food poisoning risks. Proper separation of raw and cooke...
- Are sprouted potatoes safe to eat? Here's what the science saysSprouted potatoes need not be discarded immediately. Small sprouts on firm potatoes can be trimmed, and the potato cooked. However, soft, m...
- Bring Your Kitchen Knives Back to Life Instantly with This Simple TrickDull knives pose safety risks and hinder cooking. Sharp knives offer better control and efficiency. A whetstone method, passed down through...
- How Long Cooked Chicken Really Lasts in the Fridge Before It Turns RiskyCooked chicken leftovers can be deceiving. Experts warn that appearance and smell do not indicate spoilage. Bacteria can grow even when foo...
- How to Make Avocados Last Longer With a Simple Ripeness RuleUnlock the secret to longer-lasting avocados by understanding their ripeness. Keep hard fruits on the counter to ripen naturally. Once soft...
- The Kitchen Item Many Americans Forget to Maintain Until It Starts to SmellDaily kitchen tasks often leave cutting boards absorbing moisture and odors. Wooden and bamboo boards, prone to cracks, trap food debris an...
- How to Store Spices Correctly So They Stay Potent LongerYour kitchen spices might be losing their punch faster than you think! Heat, moisture, light, and air are the silent culprits, degrading fl...
- Bengaluru food poisoning: Nearly 100 employees fall sick after eating idli-vada at office canteen; What FSSAI says about these foods you eat dailyIn a suspected food poisoning incident in Bengaluru, 97 employees fell ill after consuming fermented foods like idli, vada, and sambar-rice...
- This Pool Noodle Kitchen Hack Makes Cooking Easier Than You Think – Here’s How It WorksA common pool noodle is revolutionizing kitchens across the United States. This inexpensive item is now used to line drawers, reducing nois...
- How much oil should you consume daily? Famous liver expert & FSSAI share healthy limitsLiver specialist Dr Shiv Sarin advises limiting daily oil intake to no more than 20% of total calories, as excessive consumption can lead t...
- Ghee purity test: FSSAI shares 5-minute method to check adulteration at homeFood adulteration, particularly in ghee, is a growing concern. The Food Safety and Standards Authority of India has shared a simple home te...
- Chef Ranveer Brar shares 3 smart hacks to cut oil without compromising tasteChef Ranveer Brar offers simple ways to cut oil in cooking. He suggests using small oil containers for better control. Brar also recommends...
- Thanksgiving food fears: Hosts could face lawsuits over home-cooked meals, lawyers sayLawyer Jay McDivitt gives easy tips for holiday party hosts to stay safe and avoid legal problems. He warns about cooking food safely to pr...
- 8 foods you should always boil before eatingNot all foods are safe to eat raw or undercooked. In fact, some can be downright dangerous if not prepared properly.
- Bay leaves in cooking: Experts weigh in on health benefits, safety tips and risksBay leaves are a common kitchen staple, but their benefits and risks often spark debate. While some chefs swear by their flavour-enhancing ...
- Best Usha room heaters to keep yourself warm and cozy this winterWhen winter arrives, a reliable room heater becomes essential for maintaining comfort and warmth at home. Usha is a trusted name known for ...
- First snowstorm of season brings safety advice from Dayton Police DepartmentWith the possibility of its first winter storm hitting soon, Dayton has been issued statements for safety and concern by its police departm...
- Is your food safe and hygienic? Find outAccording to the WHO, around two million deaths occur globally, every year, due to food and water contamination. Some tips on food safety.
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