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COFFEE BEAN FARMING TECHNIQUES
India tightens scrutiny of Chinese herbicide importsIndia is intensifying its watch on glufosinate imports from China, a crucial herbicide. Authorities are investigating if Chinese exporters ...- If you discovered Cape Verde this World Cup, let Cesaria Evora mesmerise youCape Verde's cultural heart beats in Mindelo, a city echoing the soulful 'morna' of Cesaria Evora. Her music, steeped in the islands' histo...
- Rs 80 strawberries and cream kulfis: Delhi’s 120-year-old shop is serving Wimbledon’s iconic dessert with a desi twist. How an 11-year-old boy’s dream became a beloved brandWimbledon's iconic strawberries and cream tradition gets a Delhi twist! Kuremal, a 120-year-old kulfi brand, has launched a limited-edition...
- From hidden wearables to AI tools: How companies are tackling campus hiring fraudCampus hiring faces a new wave of sophisticated cheating, fueled by generative AI. Recruiters are battling AI-powered tools, proxy candidat...
- The 'little boy' in the Pacific, India's monsoon and the big test aheadIndia's crucial monsoon season has begun sluggishly, with a significant rainfall deficit raising concerns for the farm economy. Delayed sow...
- Magnitude 6.2 earthquake strikes off eastern Indonesia: USGSA powerful 6.2 magnitude earthquake jolted eastern Indonesia on Friday, originating 120 kilometers deep, approximately 58 kilometers west o...
- Which farm dog breed is America's best? These hardworking dogs keep livestock safe — and one clearly stands above the restThe best farm dog does far more than guard a barn. The right breed helps herd cattle, protect livestock, deter predators, and support daily...
- 7 foods rich in antioxidants that you can include in your dietAntioxidants help eliminate free radicals from the body, preventing them from accumulating and damaging cells, which can contribute to seri...
- Psychology explains why people love sitting in coffee shops even when they don’t need coffee, and what they’re really getting from itPsychology reveals why coffee shops become productive havens. These 'third places' offer a unique blend of ambient noise that boosts creati...
- No cutting trees yet, 200% stronger wood: Japan’s 600-year-old technique for producing wood is a lesson on sustainable forestryDiscover Daisugi, a 600-year-old Japanese tradition offering premium timber without deforestation. This ingenious method, originating in 14...
- While trees across Bengaluru fall during heavy monsoon storms, this engineer’s 600-sq-ft rooftop forest of 100+ fruits, vegetables and medicinal plants stands strongBengaluru's monsoon woes are being countered by a remarkable five-storey rooftop forest, cultivated by engineer Venkataraman. This 600-squa...
- Not blueberries, not turmeric: Top neurologist recommends the diet linked to better memory and lower dementia riskForget miracle 'superfoods' for brain health; a balanced diet is key, according to neurologist Dr. Sudhir Kumar. The Mediterranean diet, ri...
- A bee box changed everything: Zerodha's Nithin Kamath shares the surprising farming technique that boosted yields significantlyIntroducing bee boxes on farms has dramatically boosted coconut yields by 20%, according to 13 years of data from Akshayakalpa, highlighted...
- Extreme heat adds pressure to food supplies already hit by warMeteorologists warn of prolonged high temperatures due to El Niño, compounding climate change impacts and already high farming costs. This ...
- 10 acre organic farm, 400 cacao trees: Goa woman quit engineering to pursue her love for baking. Now, she grows her own cacao beans and makes delicious chocolate tea, pastries, bars and more at her cafeAlvinia De Souza, a former corporate professional, has revolutionized chocolate-making in India by establishing a 10-acre organic cacao far...
- This man started growing cluster beans after losing faith in market vegetables. Today, he grows 150 varieties at homeVijay Sharma transformed a small home garden into a thriving 1,500-square-foot oasis, proving that fresh produce is accessible to all. His ...
- Rice feeds more than half the world, but scientists say current farming is crossing Earth’s safe limits for climate, water, and nutrients, and that makes every bowl part of a bigger planetary balancing actRice cultivation, a global staple, is pushing Earth's natural systems beyond safe limits, particularly concerning climate change, water use...
- Aromatic coffee, lush plantations, misty hills: 5 magical monsoon destinations in India for a dreamy escape into natureIndia's monsoon season offers a refreshing escape, transforming landscapes into vibrant green havens. From Coorg's misty coffee estates to ...
- Homegrown cocoa, coconut milk, jaggery: How Bengaluru techie couple quit their jobs and built a dairy-free, organic chocolate brand from scratchA Bengaluru IT couple, Swathi Kallegundi and Balasubrahmanya PS, have built a thriving organic chocolate brand, Anuttama, over six years. L...
- From insurgency to Arabica: Nagaland finds a new revolution in coffeeNagaland is brewing a new future, shifting from its past to a vibrant coffee economy. Local farmers and young entrepreneurs are leading thi...
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