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COCONUT COCKTAILS
Forget Biriyani and momos: Most googled Foods in India in 2025 are from UK, Tamil Nadu and Bihar. Check full listGoogle's Year in Search 2025 reveals India's top culinary trends, highlighting popular dishes like Idli, Modak, Yorkshire pudding, Thiruvat...- Is the 'Cortisol Cocktail' trend worth the hype? What science says might surprise youThe “cortisol cocktail” is trending online as a stress-reducing mocktail made with coconut water, juice, and magnesium. While netizens on s...
- El ChatoBogota, ColombiaEl Chato, a contemporary Colombian bistro in Bogota, has gained international acclaim under Paris-trained chef Alvaro Clavijo. It debuted o...
- Cannes 2024: From tender Malabar Parotta to fragrant Yakhni Pulao, the Cannes feast promises to be a foodie’s paradise!The festival's beverage offerings will feature a tantalizing selection, including the Indian Single Malt Godawan, Vodka infused with Mahaba...
- International Coffee Day: Get your caffeine fix with these delicious cocktailsThese coffee-infused drinks are inspired by South India.
- Get the weekend started early, try some easy-to-make whisky sour cocktails at homeThis will be a happy surprise for all the whisky lovers out there.
- Tangy tropical drink or coffee-lovers delight? Vodka & whisky-based yummy cocktails for Independence DayCelebrate Independence Day with a delicious glass of cocktail.
- New wine in old bottle: Experts' take on new twists to classic drinksWith everything turning hybrid, let’s not leave the drinks behind.
- On world coconut day, go a little nutty with these refreshing cocktailsDreaming of piña coladas by the beach.
- Have a signature cocktail, know the correct vocabulary: Here's how to double-hat as a bartender this International Men's DayAn easy tip to impress guests is to have a thorough knowledge of your cocktails.
- From Hawaii to Belgium, global food on IT City's plateITC Windsor, for example, has been experimenting with food from far off lands like Belgium, Portugal, Australia and Spain.
- Bengaluru celebrates Christmas with a twist: 'Tis the season of reinvented eggnog, mulled wine and toddyThe city's pubs and bars are stirring up something different with the season's classics.
- Sweet spot: Bengaluru is switching to 'clean' sugars in cocktails, food and dessertsValue-added sugar segment makes a 60% contribution to the overall sugar sales.
- Farm-to-glass is the new cool on menus of Bengaluru’s barsBar menus in Bengaluru too are keeping up with this increasing health consciousness by introducing organic cocktails aka size-zero cocktail...
- Blast from the past: Bengaluru eateries revisit 1960s, pick old-world charm as the new themeDespite a world cuisine onslaught, restaurants opt to go back in time.
- Get ready for World Cocktail Day with these fun, simple recipesYou could also begin the party early and celebrate with these delicious cocktails tonight.
- Raising a toast: Here's how Goa's local liquors like feni are getting a makeoverSlowly, feni and other Goan liquors seem set for an image makeover — like urak, the milder, delicious first distillate of the cashew spirit...
- Simply south: Paati's Magic Rasam and Paan Kutty Shooters now going the 'fusion-way'Their Royal Bengal Mojito infuses standard gold rum, mint and tonic water with Gondhoraj lemon and nolen gur.
- Bengaluru wakes up to the aroma of Hawaiian cuisineRestaurants in Bengaluru celebrate Hawaii Tiki culture in a big way. Indulge in the delight here.
- Restaurant Review: Santa Cruz Joss gives a 'big bang' for your buckLocated in Santa Cruz, the new Joss is much bigger than its earlier version and boasts a fun menu though they've retained the classics and ...
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