Get the weekend started early, try some easy-to-make whisky sour cocktails at home
This will be a happy surprise for all the whisky lovers out there.
By ET Online | Updated:
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These cocktails will surely stimulate your senses.
It's Thursday! Start planning your weekend already, with this delicious whisky cocktail.
Specially curated by Beam Suntory India, Pernod Ricard India and Jimmy’s Cocktails, these whisky sour drinks will add the perfect charm to your weekend evenings.
It is also a great choice to treat your guests with if you are planning a small get-together at your place.
This will be a happy surprise for all the whisky and single malt lovers out there. Give this cocktail a try, and raise a toast to you, your health and your loved ones.
Note: If you wish to pre-plan your Ganesh Chaturthi party, don't forget to mention this in your menu.
Jim Beam Black Whisky Smash
Ingredients:
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2 parts Jim Beam Black® Bourbon 2-3 lemon wedges 6-8 fresh mint leaves 1 part simple syrup Splash of club soda (optional) Jim Beam Black Whiskey Smash Method: - Drop the lemon wedges in a double old-fashioned glass and muddle to extract the juice
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- Add the mint leaves and the simple syrup and muddle again - Fill the glass with ice and pour in the Jim Beam Black, stir to combine - Splash with club soda if desired and garnish with a fresh mint spring
Ingredients: 3 dashes of Angostura bitters 30 ml apple juice, fresh pressed 15 ml cinnamon syrup 30 ml coconut water 30 ml egg white Ice cubes 10 ml Jameson Original 25 ml lemon juice Jameson Sip Sour Method: - Fill a shaker with ice cubes - Add all your ingredients - Shake and strain into a coupe glass - Serve with a sweet lemon slice or a cherry
CINNAMON WHISKEY SOUR
Ingredients: Jimmy’s Whiskey Sour Mix 90ml Cinnamon-infused Bourbon Whisky 45ml Cinnamon Whiskey Sour Method: - In a shaker glass filled with ice, pour the above ingredients and shake well - Strain into a tall glass filled with ice - Garnish with an orange peel and a cinnamon stick - Serve ADDA 36-OAKSMITH
Ingredients: 50 ml Oaksmith Gold 25 ml Ghondhoraj Lemon Juice 25 ml Parijat Syrup 1/2 no Egg White Angustora Bitters Ice Ghondhoraj lemon peel for garnish
Note: Nolen gur, hatkora citrus are Kolkata specials, and can be replaced with locally produced jaggery/citrus equivalents. Adda 36 Oaksmith Method: - Add the nolen gur and angostura bitters to a glass, stir till gur dissolves - Add ice and Oaksmith® Gold - Stir well for at least a minute - Garnish with Hatkora citrus peel - Your Oaksmith Gold Adda 36 is ready to serve TOKI HIGHBALL
Ingredients: 1 part Suntory Whisky Toki 3 parts Chilled Fever-Tree Club Soda Grapefruit Peel Toki Highball Method: - Fill a highball glass to the brim with ice - Add Suntory Whisky Toki and soda water - Stir and garnish with a grapefruit peel - It's ready to serve
World Whisky Day: 6 Cocktail Recipes You Didn't Know You Were Missing
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It's been a decade since the celebration of the first World Whisky Day.
The day is marked to make whisky fun for all, and take away its image of being exclusive.
Neat, on the rocks, or as a delicious cocktail - choose your way of enjoying the golden liquid, and make it your own.
And if you need a little inspiration to have fun with whisky, these cocktails will do the trick.
It's been a decade since the celebration of the first World Whisky Day. The day is marked to make whisky fun for all, and take away its image of being exclusive. Neat, on the rocks, or as a delicious..
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Ingredients Ardbeg 10 Years Old: 50 ml Strawberry Liquer: 20 ml Tonic water: 120 ml Garnish: Rosemary Sprig and Lime Wedge
Method - Shake all ingredients and pour over ice - Straining into a chilled coupe glass
(Courtesy: Moët Hennessy India)
IngredientsArdbeg 10 Years Old: 50 ml Strawberry Liquer: 20 ml Tonic water: 120 ml Garnish: Rosemary Sprig and Lime WedgeMethod- Shake all ingredients and pour over ice- Straining into a chilled coup..
Read More
Glassware: Nick & Nora
Ingredients: Glenmorangie Original: 45 ml Orange marmalade: 2 ml Aperol: 10 ml Lemon juice: 15 ml Orange juice: 10 ml Egg white: 25 ml Orange Bitters
Garnish: Edible Flowers
Method - Add all ingredients to a shaker and reverse dry shake - Double strain into a Nick & Nora glass - Garnish with bitters and edible flowers
(Courtesy: Moët Hennessy India)
Glassware: Nick & NoraIngredients:Glenmorangie Original: 45 ml Orange marmalade: 2 ml Aperol: 10 ml Lemon juice: 15 ml Orange juice: 10 ml Egg white: 25 ml Orange BittersGarnish: Edible FlowersMethod..
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Ingredients: Ardbeg 10 Years Old: 50 ml Raspberry syrup: 15 ml Fresh lemon juice: 20 ml Egg white: 10 ml Banana slices: 2 Salt solution: 1 dash
Garnish: Crispy Bacon
Method - Dry shake all ingredients - Adding ice and shake again - Strain into a tumbler filled with a block of ice - Garnish with crispy bacon wafer
Ingredients: Glenfiddich 12 year old: 50 ml Peach Schnapps: 30 ml Sparkling water Orange wedge
Method: - Pour whisky and Peach Schnapps into a tall glass - Add a few cubes of ice, and top it up with clear sparkling water - Give it a nice stir and garnish with an orange wedge (also squeeze it slightly)
Ingredients:Glenfiddich 12 year old: 50 ml Peach Schnapps: 30 ml Sparkling waterOrange wedgeMethod:- Pour whisky and Peach Schnapps into a tall glass- Add a few cubes of ice, and top it up with clear..
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Ingredients: Talisker 10YO: 50 ml Ginger juice: 10 ml Honey: 1 spoon Lime: 10 ml
Method: - Shake all the ingredients in a cocktail shaker or a jam jar - Pour into an old-fashioned glass with ice - Garnish with a slice of ginger or a lime wedge
Ingredients:Talisker 10YO: 50 mlGinger juice: 10 mlHoney: 1 spoonLime: 10 mlMethod:- Shake all the ingredients in a cocktail shaker or a jam jar- Pour into an old-fashioned glass with ice- Garnish wi..
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Ingredients: Glenfiddich IPA: 45 ml Grenadine: 10 ml Lime juice: 22 ml Dry Vermouth: 20 ml Angostura Aromatic Bitters: 2-3 dashes Orange peel
Method: - Add whisky, Grenadine, lime juice, dry Vermouth and bitters into a cocktail shaker - Shake all the ingredients for about 10-15 seconds - Double strain into an Coupe glass - Garnish with an orange peel
