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Gummy, fried chicken, sashimi: BTS's V can't sleep without feasting on these midnight snacksBTS's V shares his nightly routine involving tooth-brushing, cold water, a gummy, and aromatic oils. His bedtime habits include shirtless s...- How to dine Like a banker at Hong Kong’s Nobu, according to Nobu himselfCelebrity chef Nobu Matsuhisa visited Nobu at the Regent Hotel in Kowloon to commemorate the one-year anniversary of its reopening. He host...
- London, Paris, Bangkok: Top 5 must-visit destinations for food loversIn Bangkok, you can indulge in the highest gastronomic successes at a reasonable price.
- From Borough Market to Michelin-starred restaurants, London will spoil you with food choicesWhen you are in London, start with hearty breakfasts, sip afternoon teas and wind up with memorable dinners.
- Want to be a food critic? Here's everything you need to knowIf you are an aspiring food blogger or like to write reviews on Zomato or other platforms, it’s probably useful to be thoughtful about it.
- In Israel, food is a fusion of flavours of happinessIsrael also offers surprisingly good wines. After all, the country’s wine history dates back to biblical times. Golan Heights offers the be...
- Try 'uni', the edible part of sea urchin at YuukaDubbed as the ‘foie gras of the East”, uni has a light, sweet, and briny flavour and is creamy and rich.
- Bars just lifted their spirits with novel cocktailsWith the rise in the popularity of Peruvian food and drink around the world, it is quite on its way to attaining cult status.
- Sunday ET: Why poisons are so popular with mystery writers and spiesThere are no loud bangs or messy blood that would draw attention. And if done with patience there might not be a trace of evidence. Here's ...
- Destination Bhutan-Rome-Tokyo: Across shores & seasET Travel brings you the serene beauty of Bhutan, the stylish and glamorous Japan and the rich history of Roman civilisation. All you need ...
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