Food safety officials inspected 26 Bengaluru hotels on Friday. Thirty teams collected 35 food samples for laboratory analysis. Violations i...

A Japanese chef has taken the culinary world by storm, not for his ability to prepare sushi to perfection, but for his talent for cooking a...

Yi Long Court at The Peninsula Shanghai provides a glamorous 1930s atmosphere. The kitchen delivers unapologetic Cantonese perfection with ...

Colonial-era gymkhana clubs in India are facing an uncertain future as changing urban priorities, expiring land leases and shifting social ...

Courteney Cox's simple yet nutritious protein bowl, featuring lean chicken and a trio of vegetables like zucchini, broccoli, and mushrooms,...

A Chandigarh food stall's "Veg Chilli Chicken" has sparked online amusement and debate, highlighting India's evolving dietary preferences. ...

These two recipes - vegetarian and non-vegetarian - will be filling and lip-smacking.

Ditch eating out, and try these delicious recipes.

McDonald's has brought its summer menu with gems like Tiramisu and Halloumi Fries. Read on for the complete list of new items, and find out...

Pick up fresh tomatoes, traditional winter carrots & juicy beans for these warm meals.

A good momo is so juicy that it is put into the mouth from top.

Whether you're hosting a party or celebrating with family, these recipes are the perfect fit for any menu.

Chefs are exploring cuisines from different parts of the world to curate special menus.

The master chef behind Thai Pavilion's award-winning food, Chef Prajuab Shoosridram shares his secrets.

The speed snack from the lanes of ancient China are grabbing headlines in the food & beverage space of the city.

Ramadan means buzzing food streets, glittering lights and loads of fun. Here are few recipes that you should not miss cooking this Ramadan.

Assam’s ghost pepper is in the top ten of the world’s hottest chillies and scores over one million in Scoville Heat Unit, a measure of spic...