Check out the Best 32 L microwave ovens for a perfectly balanced cooking appliance that suits the needs of an Indian Kitchen. Baking, grill...

The nine-year-old company has 40 doors, mostly cloud kitchens in Mumbai, Pune and Delhi-NCR and competes with Biryani by Kilo and Behrouz B...

ICMR releases recommendations on healthy eating habits and cooking methods, advising against excessive washing of food grains and legumes. ...

A division bench of Justices G S Kulkarni and R N Laddha in its order dated April 24 noted that hookah cannot be one of the items being ser...

GetVantage has supported over 200 digital-first brands across sectors on funding. The company provides founders anywhere between Rs 10 lakh...

Charcoal Eats is a quick service restaurant (QSR) startup that claims to have served over 2 million orders since its inception.

From hunting to cooking, chef Bun Lai serves up sustainable 'Brood X' cicadas delicacy.

For the longest time, even a pinch of black in food was reason to get the knives out at the chef.

Global demand for Indian flavours and scope of higher profitability are urging more Indian food startups to gun for foreign shores.

The firm which is currently present in about 30 locations across 11 cities in India is looking to enter Middle East through Bahrain with ab...

Bengaluru is the only city in India, followed by small pockets in Chennai & Maharashtra, to serve military food.

Bengalureans are earning their daily bread but with a twist now.

Bar menus in Bengaluru too are keeping up with this increasing health consciousness by introducing organic cocktails aka size-zero cocktail...

With this round, the total capital raised by Charcoal Eats stands at Rs 12 crore.

The delectable and succulent meat is relished with a tasty peanut dip, rice cubes along with some fresh slices of cucumber and onion.

As the season of festivity, celebration and gluttony sets in, the sweet smelling invention of a Frenchman may not have come a gaseous momen...