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CHARCOAL EATS
Millions left without power after major blackout hits Cuba's western regionMillions across western Cuba faced a massive power outage. A major thermoelectric plant shutdown caused the blackout. The island is grappli...- Passing gas 13 to 21 times a day is normal. Here’s why you’re so gassy and what your body’s trying to tell youFeeling bloated, burping too often, or dealing with embarrassing gas pains? You’re not alone. Gas is a normal part of digestion, but when i...
- How does Shah Rukh Khan stay so fit at 59? His 'extremely boring' diet is the secret, reveals co-starShah Rukh Khan's youthful energy at 59 is attributed to his minimalist diet, particularly his fondness for tandoori chicken, as revealed by...
- Best 32 L microwave ovens for smart, healthy and hassle-free cookingCheck out the Best 32 L microwave ovens for a perfectly balanced cooking appliance that suits the needs of an Indian Kitchen. Baking, grill...
- QSR chain Charcoal Eats gets ₹45 crore on its plateThe nine-year-old company has 40 doors, mostly cloud kitchens in Mumbai, Pune and Delhi-NCR and competes with Biryani by Kilo and Behrouz B...
- 'Don't wash vegetables after cutting': ICMR has some healthy cooking tips for youICMR releases recommendations on healthy eating habits and cooking methods, advising against excessive washing of food grains and legumes. ...
- Restaurants holding eating house licence can't serve hookah, says Bombay HC; refuses relief to suburban eateryA division bench of Justices G S Kulkarni and R N Laddha in its order dated April 24 noted that hookah cannot be one of the items being ser...
- GetVantage strengthens its leadership team, ropes in three top officialsGetVantage has supported over 200 digital-first brands across sectors on funding. The company provides founders anywhere between Rs 10 lakh...
- GetVantage invests in QSR startup Charcoal EatsCharcoal Eats is a quick service restaurant (QSR) startup that claims to have served over 2 million orders since its inception.
- Cicada sushi, anyone? When culinary adventure begins by collecting tastiest-looking bugsFrom hunting to cooking, chef Bun Lai serves up sustainable 'Brood X' cicadas delicacy.
- All black everything: Inky, dark-hued food is culinary world's new bright spotFor the longest time, even a pinch of black in food was reason to get the knives out at the chef.
- Startups take desi foods like vada pav abroadGlobal demand for Indian flavours and scope of higher profitability are urging more Indian food startups to gun for foreign shores.
- Charcoal Eats set to foray into international shoresThe firm which is currently present in about 30 locations across 11 cities in India is looking to enter Middle East through Bahrain with ab...
- Nati koli & boti masala redux: Bengaluru's iconic military food makes it to posh dining tablesBengaluru is the only city in India, followed by small pockets in Chennai & Maharashtra, to serve military food.
- Quinoa, almonds, oats: How artisanal bread is taking over BengaluruBengalureans are earning their daily bread but with a twist now.
- Farm-to-glass is the new cool on menus of Bengaluru’s barsBar menus in Bengaluru too are keeping up with this increasing health consciousness by introducing organic cocktails aka size-zero cocktail...
- QSR startup Charcoal Eats raises Rs 5 crore in Pre-Series A fundingWith this round, the total capital raised by Charcoal Eats stands at Rs 12 crore.
- Smoking jumbo clip spreads like wildfire
- When travelling these places...don't forget to taste street treatsThe delectable and succulent meat is relished with a tasty peanut dip, rice cubes along with some fresh slices of cucumber and onion.
- Yes, the answer is blowing in the wind!As the season of festivity, celebration and gluttony sets in, the sweet smelling invention of a Frenchman may not have come a gaseous momen...
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