Tired of wilted greens? Your fridge's hidden humidity control is the secret to fresher produce. By adjusting crisper drawer settings – high...

Food waste from fruits and vegetables is a common kitchen problem. Research shows improper storage, especially mixing ethylene-producing fr...

American buyers have stopped contacting Indian spice exporters. This is due to the Iran war. This trade disruption affects India's valuable...

Did You Know: The notion of ‘zero-calorie’ or even negative-calorie foods has long captured the imagination of dieters and wellness enthusi...

Discover eight natural, homemade drinks designed to support kidney health. These refreshing beverages, including dandelion root tea, celery...

Popeyes has launched its first-ever Signature Sauce, a permanent menu addition five years in the making, featuring a blend of bell pepper, ...

The study shows how apiaceous vegetables which are rich in phytonutrients, alleviated acrolein-induced toxicities through a series of tests.

Venkataramani Sumantran serves as an adjunct professor at the Massachusetts Institute of Technology and is on several statutory and advisor...

Celery leaves are good in a stir-fry or added to the greens that make 'sarson-ka-saag'.

Chef Arun Sundarajan of the Taj cooks up a summer storm in a salad bowl.

What better way to kick off the holidays, than with a sumptuous meal.

This V-day, there is a fishy formula for love! Here is a special dish from Chef Rahul G Pereira.

This is going to become a dinner staple real quick.

Fresh and easy-to-make, you're going to love these delectable corn and mango salad tacos.

Patel also opened up about some of the preparation he did for the role, including travelling around India.

Punjab government said that the variety PBW 725 of bread wheat has been released for cultivation in the state under irrigated timely sown c...

Embarrassed to flash your smile? Here are four simple home remedies to brighten your teeth.