Spice exporters brace for tough times as US buyers stay away

American buyers have stopped contacting Indian spice exporters. This is due to the Iran war. This trade disruption affects India's valuable farm exports. The US is India's largest spice market. This situation could lead to excess domestic supply a...

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Indian cos fear a longer disruption could lead to excess supply, price changes
Buyers from the US have suspended reaching out to Indian spice exporters since the onset of the Iran war, signalling an early disruption in the country's most valuable farm-export corridors. India ships around $500 million worth of spices annually to the US, making the latter its largest destination for spices. A prolonged disruption to this trade could lead to excess domestic supply, impacting prices, and increasing stress for exporters and farmers, according to industry executives.

"Since the beginning of the conflict, there have been no call-ons from buyers in the US, which has led to some concern among exporters," said a senior executive at a large export firm. Spice exporters and buyers tend to connect in November every year to discuss tentative deals for the ensuing year. However, actual trade happens only in the later months when buyers make call-ons to place orders.

The absence of call-ons-typically the first step in export deals-has effectively slowed trade with the US. Elevated freight costs, disruption in trade routes, and market uncertainty due to the war are the main factors keeping buyers away, said another large trader of spices.


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The war is starting to disrupt key maritime routes, impacting shipping and freight costs even for deals made prior to the beginning of the war. Traders have been slapped with additional levies such as war risk surcharges, higher marine insurance premiums, and container imbalance charges inflating their landing costs of commodities. Exporters are trying to reroute cargo besides exploring alternative markets as shipping and air logistics face delays amid the high costs.

Pepper, cardamom, chillies, coriander, celery, fennel, and curry powder are the most exported spices to the US. The area under cultivation for spices reached 5.09 million hectares, up 1.4% in FY25. Production rose 4.1% to 12.99 million tonnes last fiscal year though it is expected to drop to 12.82 million tonnes in FY26.
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