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CELEBRATED CUISINES
Indian restaurant named among the world’s most beautiful. It is in Pune: Luxury wooden decor, lush vineyard views and exotic Italian cuisineRosso, located in Pune's Hotel Irada, is among the world's most beautiful restaurants for 2026. This award recognizes its stunning architec...- Ali Barbour's Cave Restaurant at Diani Beach, KenyaAli Barbour's Cave Restaurant is a unique dining spot on Kenya's coast. This ancient coral cave offers a magical atmosphere with starlit ce...
- “Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
- D.O.M.Sao PauloChef Alex Atala's D.O.M. restaurant in Sao Paulo offers a unique 12-course dining experience. It showcases Brazil's diverse culinary landsc...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- Chef Ranveer Brar shares how to break a coconut along with easy Kerala-style coconut rice recipeChef Ranveer Brar has revealed a simple Instagram trick to crack coconuts easily. This hack makes using fresh coconut accessible for home c...
- Famous actress's Hyderabad restaurant sells special Masala dosa only for Rs 80. Who is she and what else the restaurant offers?Actor Rakul Preet Singh’s Hyderabad restaurant Arambam is gaining attention for offering affordable, millet-based South Indian meals in a s...
- 'I can feel the silence': This ‘road to heaven’ has left Anand Mahindra reflecting on life’s important journeys. Where is it located and how to reach the place?Anand Mahindra shared his profound reflection on the 'Road Through Heaven' in Kutch, Gujarat, a route leading to Dholavira. This 30-kilomet...
- Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to sourceIran war: Dubai's vibrant restaurant scene is feeling the pinch. Chefs are struggling to get key ingredients like avocados and tomatillos. ...
- The Bengali factor: Jhalmuri, Durga Puja and other strategies in West Bengal's battle for powerWest Bengal Election 2026: Polls in the state are a battle of narratives. Parties are using food and cultural symbols to connect with voter...
- French-style ‘geeli omelette’ on Kolkata streets underlines culinary melting potKolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...
- Asha Bhosle loved cooking: How she turned her passion for food into a global restaurant business empire; even Tom Cruise visitedThe passing of Asha Bhosle has brought renewed attention to a lesser-known part of her life, her deep love for cooking. Beyond her legendar...
- Asha Bhosle net worth: From income and luxury properties to global restaurant chains, how rich was the legendary singer?Asha Bhosle: Indian music icon Asha Bhosle has passed away at the age of 92. Her voice graced over 12,000 songs across eight decades. Bhosl...
- ‘It’s dose not dosa’: Bengaluru restaurant, where Telugu superstar Venkatesh recently dined, gets huge queues daily for it’s butter-loaded dosaVidyarthi Bhavan, a Bengaluru heritage dining spot since 1943, is celebrated for its authentic South Indian cuisine, especially its iconic ...
- Dhurandhar's 36-year-old actress, who set the screen on fire in hit song Shararat, reveals the secret to her perfect physique: 'Dinner is king size....'Actress Krystal D’Souza follows a unique eating pattern, skipping breakfast and observing a 15-hour fast daily, aligning with intermittent ...
- Cox & Kings launches culinary tours in IndiaTo begin with, Tour to Feast will offer journeys across the most popular culinary destinations in India like Mumbai, Delhi, Lucknow, Varana...
- 2018 food trends: Haute cuisines from around the worldTake a look at the popular dishes on most menus across the world.
- Modi government to organise 'Bharat Parv' to mark Independence DayThere will be 50 stalls dedicated to cuisine of various regions of the country and 50 more stalls will display the colourful handicraft and...
- Jiggs Kalra celebrates 40 years in the industryThe 67-year-man of the hour was impeccably dressed in a black bandhgala and added a quirky touch by sporting a blue cap emblazoned with his...
- Munna Maharaj ready to cook it upKolkata’s celebrated chef and a favourite of the Mittal family, Munna Maharaj may soon find himself busy drawing up the menu for a mega cel...
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