Union Minister Paswan highlighted spices’ historic role in India’s trade and their vast untapped potential beyond culinary use.

Nutritionist Leena Mahajan recommends yams for individuals over 40, highlighting their benefits in managing blood sugar, digestion, and hea...

Cardamom, or elaichi, is more than a flavorful spice—it offers a range of health benefits. Regular consumption of cardamom leaves or seeds ...

The Akhil Bharatiya Akhara Parishad has suggested distributing mishri, cardamom seeds, and dry fruits as prasad in temples instead of prepa...

The Akhil Bharatiya Akhara Parishad has suggested distributing traditional offerings like sugar crystals, cardamom seeds, and dry fruits as...

Learn how to make the famous Kadha Prasad, a sweet blessing served at gurdwaras, right in your own kitchen. This article provides helpful t...

It is time to celebrate Odisha Day 2023 in style with traditional Odia dishes like Maha Prasad, Pakhala, Santula, Cheena Poda and Kora Khai.

Thandai and Bhang can be paired with a variety of flavours and are extremely popular in the northern states.

As night long prayer chanting takes place, people offer bhog to lord Shiva.

Make the most of your celebration with these easy-to-make recipes by Chef Dhan Bahadur Tamang.

Whether you're hosting a party or celebrating with family, these recipes are the perfect fit for any menu.

Whether you want to satiate your sweet tooth with Baklava or would rather indulge in some mouth-watering haleem, here's something for every...

It's time for a complete, scrumptious Bengali New Year meal.

Chocolate gulab jamun millifile with truffle and crumble, anyone?

Satvik or Surya? Try these simple recipes at home this festive season.

Usually served after a heavy meal, kahwa is good for the digestive system and aids in weight loss as well. It is also known to clear sinus.