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CARDAMOM LEAVES USES
His grandmother always believed he was born to cook. Now, he cooked khichdi at the Cannes Film Festival. Meet Delhi chef whose Indian dishes reminded VIP guests of homeChef Manu Chandra showcased Indian cuisine at the 75th Cannes Film Festival. He prepared dishes combining Indian tastes with French culinar...
No ice or cone, just milk and fire. Himachal Pradesh’s unique ice cream is served in leaf platesDiscover Malai Baraf, a traditional Himachali ice cream prepared without freezers or modern machines. This unique dessert is made by slow-c...
Google CEO Sundar Pichai, a vegetarian, reveals his source of protein: ‘I begin my day with….’Google CEO Sundar Pichai starts his day calmly. He reads newspapers before work. His breakfast is simple and vegetarian, featuring tea, egg...
Chirag Paswan flags spice export quality issues, says rejections are “disheartening and embarrassing”Union Minister Paswan highlighted spices’ historic role in India’s trade and their vast untapped potential beyond culinary use.
Suffering from diabetes and high BP? Nutritionist suggests vegetables for managing blood sugar and weightNutritionist Leena Mahajan recommends yams for individuals over 40, highlighting their benefits in managing blood sugar, digestion, and hea...
Struggling with mental clarity? Eating elaichi can be helpful. Check other benefits and safe usageCardamom, or elaichi, is more than a flavorful spice—it offers a range of health benefits. Regular consumption of cardamom leaves or seeds ...
Tirupati laddu row: Hindus guilty for having adulterated prasad can purify their system by consuming Ganga jal or cow urine, says seers' body chiefThe Akhil Bharatiya Akhara Parishad has suggested distributing mishri, cardamom seeds, and dry fruits as prasad in temples instead of prepa...
Mishri, dry fruits be offered as prasad instead of prepared delicacies: Seers' bodyThe Akhil Bharatiya Akhara Parishad has suggested distributing traditional offerings like sugar crystals, cardamom seeds, and dry fruits as...
Guru Nanak Jayanti 2023: How to make delicious Kadha Prasad at homeLearn how to make the famous Kadha Prasad, a sweet blessing served at gurdwaras, right in your own kitchen. This article provides helpful t...
Celebrate Odisha Day 2023 with these lip-smacking traditional Odia dishesIt is time to celebrate Odisha Day 2023 in style with traditional Odia dishes like Maha Prasad, Pakhala, Santula, Cheena Poda and Kora Khai.
Holi 2023: Bhang Thandai to Bhang Lassi, try these 6 home recipes on this special occasionThandai and Bhang can be paired with a variety of flavours and are extremely popular in the northern states.
Shivratri: Recipe to prepare a Neivedyam Tambittu Bhog for Lord Shiva
Try Hemp Hurigadale Tambittu, an easy-to-make but delicious bhog that should be in your prasad platter this Maha ShivratriAs night long prayer chanting takes place, people offer bhog to lord Shiva.
This Navratri, give your taste buds a treat with this simple Rajgira Shira recipeMake the most of your celebration with these easy-to-make recipes by Chef Dhan Bahadur Tamang.
Lagan Ki Boti, Gosht Haleem: Recipes for a scrumptious Eid feastWhether you're hosting a party or celebrating with family, these recipes are the perfect fit for any menu.
Three delicious, simple recipes to add to your Eid celebrationsWhether you want to satiate your sweet tooth with Baklava or would rather indulge in some mouth-watering haleem, here's something for every...
Poila Boishak: The ultimate guide to prepare a complete Bengali meal this new yearIt's time for a complete, scrumptious Bengali New Year meal.
Hosting a Diwali party at home? These desserts will be a sure hitChocolate gulab jamun millifile with truffle and crumble, anyone?
Quench your thirst with these Navratri special mocktailsSatvik or Surya? Try these simple recipes at home this festive season.
Have you tried kahwa? A Kashmiri green tea with a differenceUsually served after a heavy meal, kahwa is good for the digestive system and aids in weight loss as well. It is also known to clear sinus.