The Role of diplomatic dining at international summitsMeals have played a crucial role in diplomatic negotiations, from Lal Bahadur Shastri's final meal to the Tehran Conference where Churchill...
Chef Gordon Ramsay finally brings his burgers to India. Where to eat and what's on the menu?Gordon Ramsay has launched his first Street Burger in India. The outlet is located at Delhi Airport's Terminal 1. Delhi Airport shared the ...
‘Burger Chachu’ and Grand Mercure unveil allegedly world’s largest 112 kg gold leaf veggie burgerSharandeep Singh, nicknamed ‘Burger Chachu’, partnered with Hotel Grand Mercure in Agra to craft the world's largest veggie burger, weighin...
McDonald's overhauls burgers with mass changes. Know in detail how it will be made more juicyAfter testing in Australia, the new version of McDonald's burgers is being rolled out at the chain’s 13,460 US locations. It will start wit...
Murders at the Burger Joint: Here’s how you can watch on TV or stream liveThe Murders at the Burger Joint documentary explores the unsolved mystery behind the murder of four employees of Burger Chef in Speedway, I...
US and North Korea for Bun-upmanship?After all, one of the countless inventions attributed to his father and predecessor Kim Jong-il is the gogigyeopbbang, or ‘double bread wit...
Local is the new cool in the world of burgers, what with lentil-flavoured and jackfruit pattiesEateries are experimenting and diners are enjoying this new fusion of familiar flavours.
Bengaluru now offers you a tailor-made culinary experienceCelebrity interior designer Vinita Chaitanya often places specific orders with her chef-friends in Bengaluru.
Inside chef Kelvin Cheung & yoga trainer Andrea Michele's Las Vegas weddingThe couple made sure they had all their favourites on the menu such as In-N-Out burgers, vegan donuts, chips, homemade guacamole, champagne...
Here's why Bao has caught the fancy of Bengaluru dinersSmaller than a burger and lighter than a sandwich, this speed snack from the lanes of ancient China is grabbing headlines.
Burger King drops tradition for Indian taste buds, gets vegetarian delicacies on its menuIn the US, the chain is known for its non-vegetarian whoppers, but in India, it wanted to entice also the huge population that doesn’t eat ...
Bun appétit: How the burger got betterTill not too long ago, a burger was something you ate when you were short on time, on the move and unwilling to spend more than a hundred b...
Luxury eateries like Le Cordon Bleu and Xerxes gives burger a gourmet feelXerxes says the burger has also attained the superfood status as some restaurants make “wellness” patties using quinoa, barley and lentils.
Pamper your love for food this year!The New Year promises to be interesting for foodies! Read on to know about the emerging food trends across the globe.
At Rs 1.2 lakh, 'The Glamburger' is world’s costliest burgerA Chelsea restaurant in west London called Honky Tonk has created the world's most expensive burger embellished with gold leaf and caviar.
Why chef Gaggan Anand has a craving for Bengali cuisineHere is what Chef Gaggan Anand says about his food peeves from Khichdi to Burger to Dal Makhani.
Top Bun: Big Burgers for big boysChain eateries aiming to serve more adult burgers better do a good job. Some places in Mumbai already know what separates the men from the ...