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BEST RESTAURANTS IN ITALY
Indian restaurant named among the world’s most beautiful. It is in Pune: Luxury wooden decor, lush vineyard views and exotic Italian cuisineRosso, located in Pune's Hotel Irada, is among the world's most beautiful restaurants for 2026. This award recognizes its stunning architec...- Steak ’n Shake becomes first US fast food chain to launch Bitcoin reserve, offering $5 in BTC with bitcoin-themed meals, here’s how to claim yoursSteak 'n Shake is now accepting Bitcoin payments globally. The fast-food chain has established a Strategic Bitcoin Reserve. This move is bo...
- Top Italian restaurants in New York, try out the best cuisines from their menu, check opening and closing timings and locationNew York offers some of the best Italian restaurants. Tripadvisor users have rated the top ten. Piccola Cucina Osteria serves Sicilian dish...
- World’s favourite destinations of 2025: Cities, islands, and an Indian surpriseLondon, Bali, and Dubai lead the pack as the most sought-after travel destinations for 2025, according to Tripadvisor's analysis of million...
- Le Calandre Rubano, ItalyLe Calandre in Rubano stands out with its top-tier culinary excellence. Run by chef Massimiliano 'Max' Alajmo, this small restaurant offers...
- Sophia Loren, Italian film legend, has successful surgery after fracturing a leg and hip in a fall at homeShe was also one of the great sex symbols of the 1950s and 1960s, and Italy's best known cinematic export.
- Belmond Hotel Cipriani named 'Best Hotel in the World' by La Liste's top 1,000 world's best hotelsHelene Pietrini, the managing director of La Liste, identified the need for a comprehensive platform that presents hotels ranked from the b...
- World's most expensive ice cream costs nearly $6,400. Check origin, ingredients and key detailsAn ice cream dessert in Japan has reportedly become the most expensive ice cream in the world.
- Shack in Bentota, Delhi's Soy X Neung Roi & more: Top 5 must-try restaurants in 2022This is a delight for every foodie-traveller out there.
- Ferrari's restaurant, where founder Enzo once dined, reopens with Michelin-starred chef Massimo Bottura's recipesIl Cavallino will open across from Ferrari's headquarters at the heart of a region known around the world for fast cars and slow food.
- Ferrari to drop its own fashion collection in hopes to expand brand's luxury lifestyle quotientThe clothing line comes from creative director and former Armani designer Rocco Iannone
- Sirio Maccioni, restaurateur behind the famed Le Cirque, passes away at 88Maccioni, born and raised in Italy, was forced to go to work after his father was killed during World War II.
- From Harappa to Hero: Evolution of home delivery over the agesA few days ago, Hero MotoCorp started delivery of bikes and scooters to customers at their doorstep.
- Livspace CEO Anuj Srivastava is addicted to his iPhone, find out whyTech nerd, bookworm and travel buff, find out what the co-founder likes.
- How gastronomical Melbourne is influenced by the artisanal food culture of nearby small townsA comfortable three-hour drive from Melbourne, Beechworth is a tiny historical town, right in the middle of High Country, as this mountaino...
- Slow Food: Indian consumer rediscovering a taste for local ingredients, over the aspirational importedEver since it was kickstarted by Carlo Petrini in Rome in the mid-1980s, the Slow Food movement has been garnering steady support from diff...
- Why October is the best time to travel to Europe on a budgetEurope is believed to be a heaven for travel enthusiasts. But often the high prices cause a big concern for people travelling in this regio...
- Bid goodbye to hangovers foreverLaid low by a weekend of excess? Here’s how you can bounce back to life
- Array of Italian food at EatalyEataly has an array of Italian food and wine some 42,000 wine labels, delicious cured meats, cheeses, fresh fruits and vegetables, meat and...
- Eating Italy: One-stop-wonder called 'Eataly' in TorinoAt the store, in a market and in a restaurant in Piemonte, everything was geared to enchant a culinary tourist.
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