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BANANA PEEL FLOUR
History on a plate: How a Kerala trader became the first Indian to bake a cakeBapu's ingenious rendition of the British plum cake opened a new chapter in Indian culinary history.
Brighten up your Dussehra with crispy banana fritters and sweet-tangy 'aloo bukhara' chutneyThe recipe is easy and quick to make.
Poila Boishak: The ultimate guide to prepare a complete Bengali meal this new yearIt's time for a complete, scrumptious Bengali New Year meal.
Christmas delicacies: Of planters plum cakes and variationsA few gave a twist to the cake by doing it in chocolate and orange peels. The cake is a reflection of the place and the flavours that are o...
Don't depend on monotonous Navratri menu! Try these recipes with a twistHere's a list of recipes with a twist that you can make at home for breakfast, lunch or dinner.