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AUTHENTIC DESI FOOD
Great Experiences: Why cheese tourism is becoming the latest luxury travel trend among IndiansLuxury travellers yearning for authentic yet offbeat experiences are opting for cheese tourism, finds Glynda Alves- India’s desi gaming startups tap culture and storytelling to break China’s grip on toy and board game marketIn the vibrant world of play, Indian board games and toys are experiencing a renaissance. Consumers are leaning towards locally inspired op...
- Meet 'Goriya Devi', viral London woman selling Bihari samosa; Internet calls it "reverse colonisation"Bihari samosa in London: A woman, Goriya Devi, is currently selling Bihari samosas on the streets of London. Videos show her energetic sale...
- Indian eateries now New York's gastronomic toastThey are among the notable, far-ranging Indian dining spots around town, many at the higher tiers of the price spectrum. Collectively, Indi...
- Planning to expand to markets such as Pune and Delhi: House of BiryanWith a goal of reaching 45 stores by December 2025, House of Biryan targets revenues exceeding Rs 100 crore and aims to serve over 4,00,000...
- ‘Pushpa’ At Dhaba! Allu Arjun enjoys meal at local eatery with wife Sneha Reddy, fans laud his ‘simplicity’Fans of the actor were amazed to see him dining at a small restaurant, despite being one of the most sought-after stars. "His simplicity is...
- Going going Goan in shack-ahari GoaThe idea is to project the state's 'rich cuisine' to tourists whether they'd like to dip into it or not. While there is nothing wrong in gi...
- London's culinary classics: Unravelling the unique connection between curry, crime, and the CriterionThe India Club, known for its authentic Indian food, is closing due to London's real estate market. However, Masala Zone, a UK restaurant g...
- View: Beating drumsticks for Indian food abroadInstead of food fights over Twitter, a change in attitude to Indian food might come from the discovery of their health and diet benefits.
- When India is on the high table menuAt the White House state banquet for the then-PM Dr Manmohan Singh in 2009, the Obamas had red lentil soup — masur dal — with fresh cheese.
- Is middle-class India tweeting more than eating?In a crowded food market, how do brands make themselves relevant?
- Upscale restaurants take 'finger-licking good' literally, encourage diners to eat sans cutlery“Now the West emulate us. Eating Indian food in homely style will be the trend," chef Uddipan Chakravarthy says.
- Yummy's the word: Food trends to look out for in 2016The world is changing fast, but the food industry is changing even faster. Here is a list of trends we foresee in 2016.
- Hottest selling concepts: Why chefs are researching street foods & cooking with international techniquesIndian cuisine(s) in exciting new formats have been the hottest selling propositions in the country for the last two years now.
- Global food chain Wendy's sports customised Indian flavoursA grilled juicy chicken patty topped with pork bacon strips and doused in opulent cheese, works almost like a magnet for foodies.
- Posh and Becks like it spicyChef Justin Paul at the Venetian Macao dishes on the palate of his star guests
- Disneyland Hong Kong finds new ways to attract IndiansThe total attendance to the park has been pegged around 5.9 million for last year and it has grown by 13 per cent the previous year.
- Renaissance of French cuisine in Delhi kitchenFrench cuisine has fallen victim to its own overhype in an era when casual chic is 'trending' everywhere including India.It is perceived to...
- Mirch Masala takes the West by stormWalk in to any large retailer in the UK or US to pick up your favourite Indian ready meals and pickles.
- On a spicy trail: Mirch masala storm the WestPatak’s going native (ie becoming Brit) may not have meant much to the average desi in India where the UK-based brand has negligible recall...
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