A UK-based food vlogger, Julius Fiedler, was captivated by the extensive vegetarian spread at a South Indian wedding in Kochi. The elaborat...

Bikaji Foods International will attract attention on Thursday following its announcement that its subsidiary, Bikaji Foods Retail, plans to...

Bikaji Foods International has acquired a 53.02% stake in Lucknow's Hazelnut Factory for Rs 131 crore through its subsidiary. This strategi...

After its flagship store in Goregaon, Meetha by Radisson has now been launched in Borivali and Bandra. The hotel chain said the expansion i...

Here is a list of recommendations of gifts you can give to your loved ones this Christmas. From traditional gifts to gifts that will stand ...

The Edelweiss MF CEO received a sweet Diwali surprise.

Gift happiness to your loved ones this festive season.

Cider can never really be high on alcohol because apples, even at their sweetest, are low in sugar.

Chocolate-makers in the Philippines are mixing soy sauce with their sweets.

Concept of heritage liquors like tadi, feni and handiya is in Bengaluru's spotlight.

From replacing tomato in Bloody Mary to inching its way into an artisanal chocolate bar, mango is one busy fruit this summer.

He successfully topped his own record of 109 scoops at the annual Gelatimo ice-cream festival in Italy.

Few tourists are aware that cotton from Varanasi is one of the best, the quality equals that of Egyptian Cotton.

A fairly fragmented but fast-emerging submarket of the city's thriving food industry is artisanal baking and confectionery.

ET-Travel takes you to popular local bazaars and street markets across the world that offer seasonal discounts and fanfare for the entire f...

The company is not only alive and kicking but has also launched a new office in the Qatari capital of Doha in collaboration with local part...

After specially-designed costumes, accessories, sets, and mandaps in big fat Indian weddings, it is ice-creams that are now going designer.