The 1893 Chicago World's Fair inspired Milton Hershey. He saw machines that could make chocolate on a large scale. This gave him a new pers...

Sweet treats may become more expensive this summer. A conflict in West Asia is disrupting supply chains. This is increasing costs for ingre...

Happy Chocolate Day 2026: Chocolate Day 2026 falls on Monday, February 9. This day is part of Valentine's Week. People celebrate by exchang...

In today’s article, we have shortlisted a bunch of gifts for loved ones that are ideal for birthdays, anniversaries, weddings, promotions a...

Anand Mahindra talks about his childhood memories of Mysore and expresses a renewed interest in the city, inspired by a woman thread on X. ...

The Edelweiss MF CEO received a sweet Diwali surprise.

Birmingham was the standard industrial city of slums at that time and, as Deborah Cadbury describes in her book Chocolate Wars, the brother...

The new range of chocolates and beverages (non-alcoholic and alcoholic) have been launched under the brand Copter7 -- inspired by the iconi...

There is a dark chocolate movement brewing and the craft chocolate brands across the country are coming up with some innovative products.

Edible chocolate was a 19th century invention.

Chocolate-makers in the Philippines are mixing soy sauce with their sweets.

A customised deck of UNO cards with your favourite picture on the back is bound to make game night fun.

Rising health consciousness is making citizens shift from factory-made to artisan gelatos.

From replacing tomato in Bloody Mary to inching its way into an artisanal chocolate bar, mango is one busy fruit this summer.

By-invite tasting and pairing sessions in the city are getting enthusiasts to appreciate the taste, texture and aroma of artisan chocolates.

A fairly fragmented but fast-emerging submarket of the city's thriving food industry is artisanal baking and confectionery.