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ANTHOCYANIN PIGMENTATION
For wine stains, mix 1 quart of warm water, 1/2 tsp detergent, and 1 tbsp vinegar; soak the fabric for 15 minutes, rinse, then repeat or treat what remainsDon't fret over red wine spills - everyday household items can come to your rescue! A concoction of club soda and salt is great for absorbi...- Blot fruit, jam, or jelly stains on laminate, then use mild dish detergent and water; if the stain remains, try equal parts white vinegar and water for 1 minute before rinsingRemoving fruit stains from laminate countertops can be easily achieved using common household items. These bright stains are caused by anth...
- The dusty blue coating on blueberries is not dirt; USDA researchers say the wax helps defend against disease and prevents the fruit from drying out after harvestThe dusty coating on blueberries is a natural protective wax. This bloom shields the fruit from disease and prevents drying out. Researcher...
- The black rose mystery: Why coal-black roses bloom only in one small district of TurkeyA unique black rose from Halfeti, Turkey, draws tourists and scientists. This bloom appears coal-black as a bud and turns deep red as it op...
- From Burning bush to Coral bells: 7 plants change colour throughout the year and look different every seasonSome plants offer year-round beauty by changing the colour of their leaves with the seasons rather than relying on flowers alone. Varieties...
- Samantha Ruth Prabhu reveals the ‘boring’ secret to her perfect 10 figure. Celeb dietician explains why she avoids popular superfoods like kale and spinachIn a chat with celebrity nutritionist Ryan Fernando, actress Samantha Ruth Prabhu admitted that her daily diet was extremely boring and she...
- What does a Harvard-trained gut doctor always buy at the grocery store? These 7 staples never leave his shopping cartEveryday grocery choices significantly impact gut health and energy levels. Nutrient-dense whole foods nourish the microbiome and stabilize...
- Why Leaves Change Colour in Autumn: What’s Really Happening Biochemically?Autumn's vibrant leaf colours are a result of intricate biochemical processes, not mere decay. As chlorophyll breaks down, revealing hidden...
- Strawberries vs. Raspberries: Which berry reigns supreme for your health?Discover the health benefits of strawberries and raspberries. Strawberries offer more Vitamin C, while raspberries provide higher fiber and...
- 10 liver-healing superfoods doctors swear by: Melt fat, boost detox & restore your energy naturallyYour liver works tirelessly to keep you healthy. Certain foods can significantly boost its function and protect it from harm. Including ite...
- The antioxidant-packed berry doctors say could help shorten your winter cold fastElderberries are nutrient dense berries praised for their potential immune-boosting properties. While they cannot cure colds or flu, they m...
- Doctors suggest surprisingly common foods that help reduce high uric acid in body naturallyDietician Leena Mahajan advises against eliminating protein for high uric acid, instead recommending specific natural foods like amla, lemo...
- Your eyes will thank you: 4 miracle fruits that strengthen vision and naturally prevent cataractsFruits for eye health: Nourish your eyes with nature's best! Blueberries, oranges, papaya, and kiwi are packed with antioxidants, vitamins,...
- Turkey's natural Yogi flower goes viral on social media. Is it real or fake?Social media claims about a rare natural Yogi flower found only in Turkey, changing colors with the seasons, are false. The image of the so...
- Coloured cousins of white rice are often a great source of antioxidantsRice, much like other grains, is the edible starchy kernel of a grass plant. In fact, the vast majority of rice varieties (although not all...
- Is the future of food bleak? Science may have the answersThe Sustainable Development Goal of 'zero hunger' by 2030 doesn't seem to be within reach anymore.
- Has India found the answer to two of its most pressing lifestyle problems?Scientists claim that coloured wheat could reduce malnourishment and possibly prevent obesity and other lifestyle diseases.
- National Agri-Food Biotechnology Institute signs MoU with Bonn to promote coloured wheatThe cross between high yielding Indian cultivars and colored wheat procured from Japan and America is as rich in anthocynanins as blueberri...
- Purple tomatoes set to make your pizzas healthyScientists have grown genetically-engineered purple tomatoes in an unusual endeavour to promote healthy food.
- It’s cheers all around for ajwain growersDry Gujarat is lifting spirits of world’s tipplers. If a natural colour manufacturer from Gandhinagar is set to give that reddish-purple ti...
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