Restaurants in India face a directive from the consumer watchdog. The Central Consumer Protection Authority has instructed eateries not to ...

An enthusiast details their journey into cooking and obsession with kitchen knives. Despite amassing a collection of expensive blades, the ...

Azadi ka Amrit Mahotsav has many facets; regaining cultural independence is one of them. And that includes the mode of our diplomatic outre...

Perfumery was one of the key ways in which a rich man’s food differed from dishes cooked for the masses.

Chefs are unleashing their creativity in this new-found segment as they discover Bengaluru’s growing global palates and health-awareness.

The dining culture is set to change with much-needed freshness by home cooks, niche restaurants and small entrepreneurs.

Keeping up with the global trend of slow cooking, smoked meat is creating a buzz in the city's culinary circles.

The second Michelin star sets Gopinathan apart on the list of Indian chefs in the Michelin list, including his Taj group colleague Chef Sri...

The only Indian chef to win the coveted stars two years in a row, Gopinathan was in the capital last week for a pop up.

Farms across the country are coming up with produce grown especially for premium eateries as chefs travel far and wide to pick up that secr...

Creative conjurings like Chettinad-style pulled chicken tacos; Kundapur wings; clams sukkah to batak dosa make the festival menu at Monkey ...

Pav bhaji fondue & burrata were flown specially from Singapore. It took 6 months to plan the menu at the Goenka-Jhunjhnuwala wedding celebr...

From princely banquets in Delhi to the ET Awards today, the Taj’s approach to catering big events has remained the same.

Consultancy HVS says the number of five-star and five-star deluxe hotels in India has gone up by almost 40 per cent since 2011.

Perhaps it is a subtle way to score political points, and their food choices, or non-choices, do tend to cast them in a virtuous, if eccent...

Chef Justin Paul at the Venetian Macao dishes on the palate of his star guests

Advice to ‘follow the money’ is what nixed the political career of a US President, and may just bring Suresh Kalmadi to book if the Central...