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WESTERN CHEFS
I know what you'll be talking about while you drink this summerThe cocktail party or bar soiree is, bar none, the most cosmopolitan space where conversations fizz and sips can spill over into scripted s...- “Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
- French gastronomy, mon ami, resides in Lyon’s dens and bouchonsLyon stands as the undisputed capital of French gastronomy. Its rich culinary heritage, shaped by generations of women known as the 'Meres ...
- Restaurants told not to add rise in fuel costs to customer billsRestaurants in India face a directive from the consumer watchdog. The Central Consumer Protection Authority has instructed eateries not to ...
- From canvas to cutting board: My culinary journey through the art of knivesAn enthusiast details their journey into cooking and obsession with kitchen knives. Despite amassing a collection of expensive blades, the ...
- View: It is time to dump all of those arcane western protocols of official diplomatic entertainmentAzadi ka Amrit Mahotsav has many facets; regaining cultural independence is one of them. And that includes the mode of our diplomatic outre...
- Western chefs are turning scent composers but Indian cuisine has always recognised its importancePerfumery was one of the key ways in which a rich man’s food differed from dishes cooked for the masses.
- Chakhna at city’s bars is no more a chip off the old blockChefs are unleashing their creativity in this new-found segment as they discover Bengaluru’s growing global palates and health-awareness.
- This is what will define the dining culture in 2018The dining culture is set to change with much-needed freshness by home cooks, niche restaurants and small entrepreneurs.
- Bengalurean chefs adopt smoked meat dishes to feed rising demandKeeping up with the global trend of slow cooking, smoked meat is creating a buzz in the city's culinary circles.
- Why Chef Srijith Gopinathan is the best bet to take Indian cuisine to the next level internationallyThe second Michelin star sets Gopinathan apart on the list of Indian chefs in the Michelin list, including his Taj group colleague Chef Sri...
- Michelin-star Chef Srijith Gopinathan is living the 'California dream'The only Indian chef to win the coveted stars two years in a row, Gopinathan was in the capital last week for a pop up.
- Agri farms leveraging a growing demand for exotic vegetables and spices in the food services sectorFarms across the country are coming up with produce grown especially for premium eateries as chefs travel far and wide to pick up that secr...
- Modernising the good old meal is today’s mantraCreative conjurings like Chettinad-style pulled chicken tacos; Kundapur wings; clams sukkah to batak dosa make the festival menu at Monkey ...
- Inventive tycoon inspires wedding menu with Pav-bhaji fonduePav bhaji fondue & burrata were flown specially from Singapore. It took 6 months to plan the menu at the Goenka-Jhunjhnuwala wedding celebr...
- ET Awards Banquet: Extraordinary culinary imagination at the TajFrom princely banquets in Delhi to the ET Awards today, the Taj’s approach to catering big events has remained the same.
- Expat chefs get fat pay and red carpet welcome as premium hotels mushroom across IndiaConsultancy HVS says the number of five-star and five-star deluxe hotels in India has gone up by almost 40 per cent since 2011.
- India’s fussy politicians a challenge for western diplomatic chefsPerhaps it is a subtle way to score political points, and their food choices, or non-choices, do tend to cast them in a virtuous, if eccent...
- Posh and Becks like it spicyChef Justin Paul at the Venetian Macao dishes on the palate of his star guests
- Global luxury brands light up for IndiaAdvice to ‘follow the money’ is what nixed the political career of a US President, and may just bring Suresh Kalmadi to book if the Central...
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