These delicious cocktail recipes are easy to make at home.

Restobars are using recycled ingredients to produce zero-waste drinks.

A restaurant serves different dishes at its branches, depending on the location.

Sequels have readily replaced the idea of restaurateurs introducing new concept restaurants.

Bar menus in Bengaluru too are keeping up with this increasing health consciousness by introducing organic cocktails aka size-zero cocktail...

The restaurants are now feeling like home, driven by community and sub-culture concepts.

The instant noodle fad continues to attract the youth but premium Asian eateries want to be different.

Chefs are unleashing their creativity in this new-found segment as they discover Bengaluru’s growing global palates and health-awareness.

The success story of Vietnamese refugee David Tran, the owner of Huy Fong Foods, is one that the business world will remember for years to ...

Early morning runs and yoga decide dinner time for the health-conscious.

The city's evolved palates, with well-travelled locals and expats, have ensured that they get oriental flavours right.

Chefs say it's cheaper and vouch for the freshness it lends to the city's ever-evolving diner. q

Now, it's waffles all the way in Bengaluru's five-star hotels, premium restaurants like Café Noir & Monkey Bar.

Tried and tested, deep friend treats that will give you a reason to slip on your gumboots and trudge to foodie paradise.

Some of the culinary treats can be experienced round the year. If you travel to the city, these are the experiences you should definitely t...

Get rid of your mid-week blues and sing out loud. Gather your friends and get ready to belt out the hits at Karaoke Night.

Hoisin can be used for stir-fries, and as a dipping sauce for spring rolls, fried wontons and soups, particularly Vietnamese pho.