McDonald’s Australia gives big surprise to Aussies with massive change to breakfast menu; all about global fast food giant’s move

McDonald's Australia is extending its breakfast service starting February 13, 2026. This change follows a review of their breakfast operations. Additionally, a new limited-edition Honey Sriracha Big Brekkie Range is being introduced. This range in...

Reuters
McDonald’s announces massive change to its breakfast menu across Australia
McDonald's Breakfast Menu: Good news for all the Aussies who love McDonald's, as the fast food giant has announced its decision to extend its breakfast menu until 11.30 AM across the country from Wednesday (February 13, 2026). Earlier breakfast at McDonald's started at 4 AM and wrapped up at 10.30 AM after being introduced in 2025.

The major shakeup comes after Maccas’ breakfast service underwent a review following supply issues and a widespread egg shortage in 2024, according to Sky News Australia. McDonald’s, in a statement to news.com.au, said the move was “good news for Aussie breakfast lovers”. “From today, all restaurants will officially serve breakfast until 11.30am,” a spokesperson said.

“Your go-to Macca’s brekkie faves are now hanging around a little longer, until 11:30am in restaurants. That’s more time to get your fix, plus something new and bold to try,” a statement to SkyNews.com.au read.


As a part of the new menu, delivery customers will be required to order breakfast items before 10.30 AM to avoid being cut off.

McDonald's launches Honey Sriracha Big Brekkie Range


The global fast food giant has also launched the limited-edition Honey Sriracha Big Brekkie Range across the country on Wednesday (February 12, 2026).

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According to Sky News Australia, the range will offer a sweet kick of honey mixed with sriracha, taking on the store’s iconic breakfast favourites. This will include the Honey Sriracha Big Brekkie Burger, Honey Sriracha Mighty McMuffin, and Honey Sriracha Mega Brekkie McWrap.

February 13 also marks the day when McDonald’s launched the Filet-o-Fish in 1962. The burger was added to the menu to boost sales during Lent because Catholics in Cincinnati, Ohio, wouldn't eat meat on Fridays. Sales surged as the burger, made with a patty of pollock, half a slice of cheese and tartar sauce, went global. In France, Spain and Belgium, the burger is named the McFish and has tomato sauce instead of tartar.
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