Keep the chilly winter at bay with spicy hot toddy & Irish coffee
These delicious cocktail recipes are easy to make at home.
By ET Online |
Agencies
Cosy up the intimate house party with these warm cocktails.
Don’t miss the chance to celebrate New Year's Eve with these delish cocktails made with whisky and gin.
Cozy up the intimate house party with these warm cocktails - Spicy Hot Toddy and Irish Coffee - specially curated by Pernod Ricard India. For people who want to enjoy a cold drink in this weather, the icy Bramble is the best option for you.
Ingredients: Jameson Irish Whiskey - 1-part Water - 3 parts Honey - 0.25 parts Lemon - 0.5 parts
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Sriracha - 0.5 parts Ginger (sliced)
Jameson Spicy Hot Toddy Method: - Add water, honey, sriracha, and sliced ginger pieces to a small saucepan and bring to a low simmer and stir to combine - Let simmer for 10 minutes, stirring occasionally - Add Jameson and lemon juice and simmer for an additional 3 minutes - Pour into mugs and add a lemon slice
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- Garnish with a thin ginger slice
IRISH COFFEE
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Ingredients: Jameson - 35ml Demerara and Muscovado sugar syrup - 10 ml Lightly whipped double cream - 30 ml Medium roasted espresso coffee - 90 ml Vanilla pod or cinnamon (for garnish) - 1 Fresh grated nutmeg
Irish Coffee Method: - Dissolve 2 parts Demerara sugar and 1-part Muscovado sugar in 3 parts of boiling water for the syrup - Stir sugar syrup into 35 ml Jameson in a warmed glass - Whip 30 ml chilled double cream lightly until it starts to stiffen - Brew a 45 ml shot of coffee into the glass from your espresso machine - Reload and brew in a second 45 ml shot - Pour the whipped cream into the coffee over the back of a spoon so it floats on top - Garnish with a trimmed vanilla pod or a stick of cinnamon, and dust with a grating of fresh
THE BRAMBLE
Ingredients: Monkey 47 Schwarzwald Dry Gin - 45 ml Lemon Juice - 25 ml Sugar Syrup - 15 ml Creme de Mure/Creme de Cassis/black currant syrup - 7.5 ml
The Bramble Method: - Add the Monkey 47 Schwarzwald Dry Gin, lemon juice and sugar syrup into a rocks glass - Add crushed ice and mix well - Add more crushed ice - Float the crème de mure/cassis/syrup on top - Garnish with fresh blackberries
House Party? Try These Simple And Delicious Cocktail Recipes
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Red, white or sparkling, wine in every form is to be loved. Those with a taste for wine know just how delightful the beverage is. From the flavour to the effect, one simply can’t stop at a glass of this delight. However, there is always room for improvement; you can play with the flavours, add a few ingredients and prepare a wine cocktail.
All you need is wine and a few ingredients to whip up a cocktail good enough to blow your mind.
(Recipes courtesy: Grover Zampa)
Red, white or sparkling, wine in every form is to be loved. Those with a taste for wine know just how delightful the beverage is. From the flavour to the effect, one simply can’t stop at a glass of t..
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Ingredients
Grover Art Collection Sauvignon Blanc: 90 ml
Dark rum: 30 ml
Vanilla extract: 10 ml
Pineapple juice: 10 ml
Method
- Add all ingredients in a cocktail shaker and mix for 10 seconds
- Take a highball glass and fill it with ice
- Strain the drink over ice
- Squeeze a lime over it and empty cocktail in the glass
IngredientsGrover Art Collection Sauvignon Blanc: 90 mlDark rum: 30 mlVanilla extract: 10 mlPineapple juice: 10 mlMethod- Add all ingredients in a cocktail shaker and mix for 10 seconds- Take a highb..
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Ingredients
Grover Art Collection Chenin Blanc: 60 ml
Zampa Soirée Brut: 60 ml
Lemon juice: 10 ml
Vodka: 30 ml
Sugar syrup
Grapes for garnish
Method
- Mix all ingredients
- Set aside for an hour
- Garnish with grapes
- Serve chilled
IngredientsGrover Art Collection Chenin Blanc: 60 mlZampa Soirée Brut: 60 mlLemon juice: 10 mlVodka: 30 mlSugar syrupGrapes for garnishMethod- Mix all ingredients- Set aside for an hour- Garnish with..
Read More
Ingredients
Grover Art Collection Rosé: 90ml
Gin: 30 ml
Strawberry puree
Lime juice and syrup
Method
- Mix all the ingredients in a shaker
- Serve in highball glass
IngredientsGrover Art Collection Rosé: 90mlGin: 30 mlStrawberry pureeLime juice and syrupMethod- Mix all the ingredients in a shaker- Serve in highball glass
