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SPANISH CHORIZO
Spanish tomato bread: Here is a special recipe to prepare pa amb tomaquet, a renowned Catalan delicacyHere is a special recipe for pa amb tomaquet, also known as the Spanish tomato bread. The delicacy typically uses easily available ingredie...- Sainsbury recalls chorizo over presence of bacteria causing meningitisSainsbury's has warned customers to return packs of its own-label chorizo product due to possible listeria contamination. The affected prod...
- Best itinerary to spend 36 hours in Cartagena, ColombiaCartagena de Indias, a colonial port city on Colombia's Caribbean coast, is a vibrant destination filled with cultural and historical attra...
- How to spend 36 hours in Buenos Aires, ArgentinaThe afterglow of Argentina's 2022 World Cup victory remains - a spiritual salve for many still suffering from the country's yearslong infla...
- A new hope for Manhattan's Chino Latino restaurants: TikTokLa Dinastia, which opened in 1986, is at the center of an effort by restaurant owners to resuscitate New York City's Chino Latino food, a s...
- Opinion: Why western science is a sausage factoryIn terms of knowledge, there are more things in heaven and Earth than can be dreamt of in their cosmology. Indian science, not confined to ...
- McDonald's in UK comes out with new summer menu which includes Tiramisu, Halloumi Fries and moreMcDonald's has brought its summer menu with gems like Tiramisu and Halloumi Fries. Read on for the complete list of new items, and find out...
- How to make dinner without cooking anythingFor a meal as satisfying as one that you’ve spent all day cooking, focus on smart shopping and artful assembly.
- An ode to Greece: A jaunt through its iconic architectural buffet & diverse food platterGreece isn’t about the ordinary. It is about grandeur, elegance and splendour.
- Spain on a platterIn Valencia, Tanushree Podder learnt several things she didn’t know about two very popular Spanish foods: paella and tapas.
- Barca beats: The spirit of BarcelonaThe throbbing heart of Barcelona is evident everywhere: in its streets and bars, architecture and art, and of course the cuisine and music!
- Goa and its cuisineGoans are nothing if not obsessed with food and drink. Why else would they make painstaking dishes like the dessert called bebinca which re...
- Dishy nibblesThe explosive boom of the 6-ft-tall, club-wielding doorman with grim jowls threw us off balance for a moment.
- Piquillas to PaellaAwash in a myriad influences, Spanish cuisine embodies varied flavours, pretty much like the country itself that has embraced multifarious ...
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