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SOUTH INDIAN DESSERT
Food of the day: This South Indian dessert is Rajinikanth’s favourite. Here’s a simple recipe to try at home and it requires just 3 ingredientsSouth India's beloved Paal Payasam, a creamy rice pudding, is a testament to tradition's enduring charm. This simple yet rich dessert, made...- Tourism and hotel sector stocks: Time for a correction in business? Are analysts getting it wrong? 15 stocks from the ecosystemThe Indian hotel and tourism ecosystem has benefitted from the post-Covid travel urge. Occupancies were high, room rates firm, supply is, i...
- “Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
- Chef Ranveer Brar shares how to break a coconut along with easy Kerala-style coconut rice recipeChef Ranveer Brar has revealed a simple Instagram trick to crack coconuts easily. This hack makes using fresh coconut accessible for home c...
- What’s on a Kerala wedding menu? London-based food vlogger finds outA UK-based food vlogger, Julius Fiedler, was captivated by the extensive vegetarian spread at a South Indian wedding in Kochi. The elaborat...
- Radisson Blu Guwahati to add 85 new rooms and 10,000 square feet areaRadisson Blu Guwahati is expanding with 85 new rooms and an additional 10,000 square feet area. The hotel has also launched 'Meetha by Radi...
- Royal meal: G20 delegates to get a taste of Rajasthani delicaciesDelegates of G20 countries can choose from a wide range of Rajasthani delicacies during the first Sherpa meeting under Indian presidency in...
- It's a treat: A look at Dubai's finest veg restaurantsPlaces in Dubai where you will get the best delicacies this holiday season.
- Frozen dessert manufacturers insist they should be allowed to label their products as ice-creamFrozen dessert manufacturers insist they should be allowed to label their products as ice-cream. “They say that frozen desserts should be c...
- Vanishing desserts: How & why an integral part of the dineout experience came to an endThe very mention of desserts brings up creamy, refreshing images — hard for even the firmest calorie-counter to refuse.
- With robust mix of culinary cultures, Mauritian food is both familiar and exoticInfluenced by French, Dutch, English and Indian cuisines and spiked with robust African flavours.
- Coca-Cola plans to launch frozen desserts in IndiaGlobally, the 130-year-old parent company is trying to speed up the development of products beyond sodas, as consumers move away from fizzy...
- Frozen desserts by Kwality Walls, Vadilal, Lazza, Cream Bell grab 40% share in ice-cream marketOoriginal ice-cream makers such as Amul and Mother Dairy feel companies are misleading consumers by masquerading frozen dessert as ice crea...
- Modernising the good old meal is today’s mantraCreative conjurings like Chettinad-style pulled chicken tacos; Kundapur wings; clams sukkah to batak dosa make the festival menu at Monkey ...
- What's in a name? Google is looking for the next sweetener to name its upcoming Android 7.0The most votes on social media have gone to 'Neyyappam', a Malayali rice-based dessert made with jaggery and fried in ghee.
- Chilli spice in desserts is the new fad in makingRestaurants across the nation are feeling the wind blowing in a new direction, chilli in desserts is the new favourite.
- Jisang Yoo CEO, Mirae Asset Global Investments loves dancing at the end of Indian moviesHe beats homesickness with some k-pop and loves to go to Nepal for the mountains and Maldives for the beaches.
- Yogen Fruz opens its first store in India at KolkataYogen Fruz, which sells frozen yogurt has outlets in 1,400 locations in 30 countries across the globe.
- Bukhara unveils the Obama platterAccording to sources, President Obama had expressed a desire earlier in June this year that Bukhara create a platter for him just as it had...
- Now, ice-creams go designerAfter specially-designed costumes, accessories, sets, and mandaps in big fat Indian weddings, it is ice-creams that are now going designer.
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