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Dal, sabzi, chicken tikka: Sonakshi Sinha's diet revealed. How eating only 2 meals a day helps her stay full for longerSonakshi Sinha's latest movie, Tu Hai Meri Kiran, recently made its debut, featuring her husband Zaheer Iqbal. In a candid interview, the c...- Why the humble 'besan' can be the pantry staple in this lockdownFrom those zealously trying to follow gluten-free diets to those looking for cheaper protein, 'besan' is the ingredient of choice for every...
- Recreating memories: Bengaluru couples tie the knot at same wedding venue as their parentsNostalgia wedding is the big new trend among millennial couples.
- After taking New Delhi and New York by storm, Manish Mehrotra's Indian Accent to debut in LondonAs Indian Accent opens its new outpost this fall, are Londoners ready for dal Moradabadi and tofu medu vada?
- Kamla Advani, a bridge between LK Advani and Atal Bihari VajpayeeKamlaji, as she was respectfully addressed by most party leaders, had been the bridge between Advani and Vajpayee on several occasions, whe...
- Foreign relations to food relationsETPanache puts together the dishes from the dinner menu that best describe India’s relation with its neighbouring SAARC countries.
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