Independence Day: Karachi Bakery, India's small-business legend birthed by PartitionThe story of Ramnani’s Karachi Bakery is as old as India’s independence. By leaving behind a small business back in Karachi, which is now i...
Pakistan: Protestors call for ouster of Afghans from SindhSeveral violent incidents were reported in the province on Thursday. Several political parties, including JI, MQM-Pakistan, Awami National ...
Holi(some) goodness: The colourful feasts of the festivalHoli can never be complete without gujia and thandai.
JetSynthesys VC talks lockdown fitness, lost 15 kg while working from homeSpa treatments have always been one of Navani's favourite ways to relax.
Why Papad's popularity in Indian cuisine won't fade awayWe may no longer dry papads at home in summer, but this uniquely Indian product deserves to be celebrated.
Love, 'laddoos', & games: Deepika, Ranveer post more pics from weddingThe wedding pictures even left Karan Johar with a wish to get married.
Chinese gives Pakistan food for rumoursPakistan may blame India for this fake news incident but it should wonder why people were willing to believe something so incredulous.
CBSE Class 10, 12 exams to start from March 5. Here is the complete date sheetAccording to the date sheet, the exams for Class 10, in which 16,38,552 students are expected to appear, will conclude on April 4. And Clas...
Entrepreneur Karyna Bajaj's comfort food is Sindhi curry and riceThe KA Hospitality executive director loves Japanese cuisine, thanks to her late grandfather.
All about jalebi! The history and the secret behind the dessert's wild, juicy circlesFrom the zoolabiya of ancient Persia to the exquisite Sindhi ghevar, the jalebi comes full circle.
Sanjiv Goenka's son gets married, India Inc turns up in full strengthThe celebrations, which lasted for three days, were attended by over 7,500 guests which included political leaders, cricketers & Bollywood ...
Well-heeled migrants add regional flavour to Bengaluru's restaurant businessRegional cuisine is thriving in Bengaluru mostly because of social media, with foodies encouraging friends to try treats beyond Punjabi, Mu...
Flavours of India at 'Dilli Ke Pakwaan' food festivalThe ongoing food festival that is scheduled to end on December 30 has been an annual affair in the national capital since 2010.
'Food can improve strained ties between India and Pakistan'If used as a tool of soft diplomacy, food, specially the variety which is common to north India and Pakistan, can improve relation between ...
Cheti chandSindhi Chet-i-Chand honours the birth of Ashtadevata Uderolal, popularly known as Jhulelal, the patron saint of the Sindhis.
- Indo-Pak culinary divide: A bridge too far?
In Sheila Dhar’s book of essays on life, food and Hindustani music Raga ’n’ Josh (silly title, delightful book) she recalls how Khan once s...
- Encore Hotels opens new outlet in Pune
For the vegetarian foodie, the news is good and healthy. Encore Hotels has opened its vegetarian food restaurant here called Rajdhani, its ...