A mindfulness of keenness and unalloyed happiness.

Spread over 9 acres, the Rs 7.26-crore project is expected to cater to the demand from the aquaculture farmers in Kerala as well as the adj...

It was done at the demonstration farm of Rajiv Gandhi Centre of Aquaculture (RGCA), the research & development arm of the MPEDA, at Karaika...

It's time for a complete, scrumptious Bengali New Year meal.

Last-minute dinner plans on Malayalam New Year sorted.

There is reason aplenty to head to the luxury hotel this weekend!

Dinner is just one facet of an eight-hour adventure that begins with a 45-minute helicopter ride offering scenic wonders of Singapore.

Mangoes are among the coolest things in summer. This year, the library of mango recipes got bigger and better.

Dinaz Madhukar, senior vice-president, DLF Emporio, recommends Florence as it the perfect amalgamation of art, culture and fashion.

The government today said it is in the process of revising the national policy on marine fisheries and has sought inputs from the stakehold...

We have in our cuisine coriander, fenugreek, cumin from the Mediterranean, the perfumery and mewa from Iran, melons from Afghanistan, among...

Down south in Kerala, Alappuzha based Ahmedul Kabir has been farming Tilapia variety of fish in paddy fields using rain water.

Pescafresh sells over 45 varieties of fish such as Pomfret, Rawas, Kingfish, Seabass, Redsnapper, Tiger prawns, Lobster and live crabs.

Breeding of these fishes in captivity using cages in open sea, brackish water and even reservoirs is on the rise through efforts of MPEDA.

The chef says he hopes new age cooks have the patience to treat food ingredients with the same generosity as they treat guests.

Dubai’s appetite for dizzying growth also makes it one of the best places to sample the best cuisines from around the world.

To achieve the targeted level of $2 billion by the end of the year and $6 billion by 2015 the Indian seafood export industry would launch a...