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RED MANGO
Weather swings, monsoon risks, and the growing threat to mango, apple cropsThe agriculture industry has evolved historically through adaptation and resilience, and now it is time to speed up this transformation, em...- No concrete obsession, no fancy paint: Bengaluru couple's home is 45% cheaper and stays 12 degrees cooler. How did they do it?A Bengaluru couple chose sustainability and natural materials for their home. This approach resulted in a structure significantly cheaper t...
- PM Modi's gifts: Muga silk stole for Italy PM, Ladakhi stole for Sweden PM, Kesar mangoes for UAE prezPrime Minister Narendra Modi presented unique Indian gifts to world leaders during his recent five-nation tour. Items included Muga silk st...
- Indian student killed in road accident near Chicago in USA tragic road accident near Chicago has claimed the life of Indian student Navya Gadusu. The collision occurred late Saturday night on Inte...
- How roofs can shelter and support cookingGoa's monsoon season highlights the vital role of roofs, from sheltering homes and drying food like onion braids to providing space for com...
- Pineapples, mangoes, green chillies: Kerala’s 500-year-old probiotic summer drink keeps you cool naturally. Bangalore food blogger shares easy homemade recipeBeat the summer heat with a traditional Kerala-style fermented drink. This natural cooler, made with pineapple, raw mango, and green chilli...
- Thepla with raw papaya, chicken, mango chutney. Bengaluru cook shares simple summer recipe. Foodies demand aloo paratha nextAs summer arrives, Rajshree Manger Thapa, a Darjeeling-born food influencer, has shared her unique papaya thepla recipe. This dish, featuri...
- McDonald's to add extra energy and fizz to US menus, WSJ reportsMcDonald's is set to launch a new cold drink menu next month. This revamp includes a Red Bull Dragonberry Energizer, Dirty Dr Pepper, and M...
- Miyazaki: World's most expensive mango kilo showcased in Siliguri Mango festivalThe seventh edition of the Mango Festival in Siliguri showcased the world's most expensive mango, Miyazaki, which is priced at around Rs 2....
- India exports first consignment of five unique varieties of apples from Himachal Pradesh to BahrainThe apples - Royal Delicious, Dark Baron Gala, Scarlet Spur, Red Velox and Golden Delicious - will be showcased at the apple promotion prog...
- From kadhi to kulfi, it's not too late to try mangoes in your recipesYou can't say goodbye to mangoes yet without trying out these delicious recipes.
- Chefs experiment with the mango; pair it with oysters and espressoFrom replacing tomato in Bloody Mary to inching its way into an artisanal chocolate bar, mango is one busy fruit this summer.
- Amrapali mango finding takers in Dubai, Hong Kong and MalaysiaHorticulture Department officials said mango producers in Bankura have received orders of exporting 8 metric tonnes of Amrapali to Dubai th...
- Top five ways to satiate your mango maniaIf you thought that this fruit is best served sweet, then try the king of fruit in new avatars this summer.
- Call drops in India much higher than global average: SurveyMuch higher than the 2 per cent acceptable call drops as prescribed by regulator Trai, the average rate in India stands at 4.73 per cent as...
- Two delectable recipes made of mangoTwo delectable recipes to show you that there’s more to this versatile fruit than aamras and chutneys
- Indian yogurt industry to touch Rs 1,200 crore by 2015: ASSOCHAMIndian yogurt industry may touch Rs 1200 crore by 2015 from the current level of Rs 750 crore as a low-fat and even no-fat alternative, say...
- Yogurt chain Red Mango to step up India presenceFrozen yogurt chain Red Mango, which entered the Indian mkt earlier this yr, plans to expand across the country by launching 15-20 outlets ...
- Will global players' focus on niche marketing pay off in India?International premium frozen yogurt brands are trying to lap up the Rs. 683 crore frozen yogurt market by targetting only the Indian elite.
- The King & I: Confessions of an Alphonso loverI am normally in favour of greater variety in the food we eat. I keep 20 types of tea at home.
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