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PUNJABI VEGETARIAN FOOD
In 1947, after Partition, many who came to Delhi with little to their name survived on this dish; today, it is the city’s most-loved breakfastDelhi's beloved chole bhature owes its rise to the 1947 Partition. Punjabi refugees, rebuilding lives in the capital, found sustenance in t...- Virat Kohli turned vegetarian for actress Anushka Sharma. What are his sources of protein for ageless fitness?Anushka Sharma's influence inspired Virat Kohli to adopt a vegetarian lifestyle, a major change from his previous meat-heavy diet. This shi...
- Vegorama Punjabi shares make strong D-Street debut, list at 53% premium on BSE SMEVegorama Punjabi Angithi shares debuted strongly on Wednesday. The stock opened at Rs 118 on the BSE SME platform, a significant jump from ...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- 6 authentic Punjabi dishes for dinnerPunjabi cuisine is known for its rich flavors, hearty ingredients, and comforting meals. Packed with bold spices, butter, and love, these d...
- Varinder Singh Ghuman death: Punjabi actor and bodybuilding icon dies of heart attackVarinder Singh Ghuman, a prominent figure in Indian bodybuilding and Punjabi cinema, has died. He was known for his physique and screen pre...
- 'I eat what I grow': How world's oldest marathon runner Fauja Singh’s Punjabi diet powered 9 marathonsFauja Singh, the Indian-born marathon runner known as the Turbaned Tornado, has died at 114 after a hit-and-run near his village in Punjab....
- No boys, no meat, no logic: NRI lambasts Indian-Canadian landlords over 'embarrassing' rental advertisementsAn Indian woman in Canada exposed discriminatory rental ads. These ads often specify preferences based on caste, religion, or diet. Landlor...
- Anand Mahindra crowns Punjab as ‘paradise for vegetarians’: 8 Punjabi vegetarian dishes you must tryAnand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of Punjab. In a tweet...
- Parineeti Chopra engagement: Menu will include kebabs & vegetarian dishesParineeti Chopra will get engaged to her politician beau on Saturday (May 13). Priyanka Chopra will reportedly attend the event.
- Truly Punjabi: Cuisine relies more on freshness, quality of ingredients than masalas & complicated recipesKulchas are to Amritsar what croissants are to Paris. Every hole-in-the-wall eatery has its own version.
- From spicy vegetable curries to creamy butter chicken: How Delhi restaurants revisit traditional Punjabi foodTraditionally, Punjabi food does not include cream or even nuts.
- Vegetarian cuisines of India: The food of the Sheherwali Jains from MurshidabadAs the hyperlocal cuisine of the Sheherwali Jains of Murshidabad goes gourmet, it is a turning point for India’s vegetarian dishes.
- Brett Lee performs 'seva' at Golden Temple, wins hearts in Sikh avatarThe former Aussie cricketer was in Amritsar to create awareness about Universal Newborn Hearing Screening.
- Singapore Prime Minister Lee Hsien Loong pays tribute to Sikh communityThe Singaporean government has and will continue to support the Sikh community in many ways, he said yesterday at the Sikh community dinner.
- As star chef Hemant Oberoi hangs up his apron, Taj set for a new tasteThe grand executive chef of the Taj Mahal Palace, Mumbai will continue as a consultant.
- Restaurant chains increasing vegetarian menu rapidly in the countryWe realised we couldn't alienate those consumers and needed to go after them," said Dhruv Kaul, chief marketing officer at Yum! Restaurants...
- Chefs from around the world: India Inc entertains with exotic vegetarian delicaciesTop chefs are flown in from the world over with fancy ingredients and hosts spend up to Rs 20 lakh per party.
- India-Israeli chef expands business in Singapore, MacauAn Indian-Israeli chef plans to open two new outlets in Singapore and Macau next month, aimed at popularising halal vegetarian Middle Easte...
- Indo-Pak culinary divide: A bridge too far?In Sheila Dhar’s book of essays on life, food and Hindustani music Raga ’n’ Josh (silly title, delightful book) she recalls how Khan once s...
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