​6 authentic Punjabi dishes for dinner​

A winter classic made with mustard greens, spinach, and traditional spices, slow-cooked to perfection. Served with makki di roti and a dollop of white butter, it’s wholesome and deeply comforting.

Tender chicken cooked in a creamy tomato-based gravy enriched with butter and aromatic spices. This globally loved Punjabi dish pairs beautifully with naan or jeera rice.

Spicy and tangy chickpea curry cooked with robust Punjabi masalas. Best enjoyed with bhature, kulcha, or steamed rice, it’s a flavorful and filling dinner option.

A slow-cooked blend of whole black lentils and kidney beans simmered with butter and cream. Rich, creamy, and indulgent, it tastes best with naan or tandoori roti.

Grilled paneer cubes simmered in a spicy, creamy gravy. This vegetarian favorite offers smoky flavors and pairs perfectly with naan or paratha.

Kidney beans cooked in a thick, spiced tomato gravy and served with steamed rice. Simple yet satisfying, it’s a staple comfort dinner in many Punjabi households.