Celebrity chef Ranveer Brar's journey to success was marked by a severe setback: the collapse of his Boston restaurant, leaving him bankrup...

Atelier Crenn in San Francisco redefines fine dining with a captivating pescatarian tasting menu that celebrates the artistry of Chef Domin...

Odette's exquisite fare includes spot prawn tartare capped with mussel-imbued cream and caviar, Normandy brown crab with wasabi oil and Nas...

World-renowned pastry chef Amaury Guichon created a beautiful chocolate dragon with smoke coming out of its mouth. The intricate design of ...

Recipe plagiarism has become widespread in the food world.

He will be serving his range of legendary pastries and signature bonbons at Lavonne Patisserie.

Cédric Grolet is known for his striking trompe l’oeil creations.

Creep out your party guests with these Chopped Witch Fingers.

This Easter, step into The Imperial, New Delhi, and tuck into these goodies.

French Pastries & cakes will see an upsurge in produce and demand accompanied by generous use of herbs & select ingredients.

Among the top 25 premier diners in Bengaluru, female chefs are at the helm only in four kitchens.

"We also appreciate all our Chefs for their enthusiasm,” Kapil Chopra, President, The Oberoi Group said in a press statement.

'Tis the season to breathe in the aroma of the delicious gingerbread. Here's how the tradition started.

Premium eateries of Bengaluru are flying down international chefs to launch food festivals, rain kitchen staff, and serve new gourmet exper...

Another restaurant has an ice-cream menu comprising malt, cookies and brownies, lemon olive oil, cinnamon bread and white rice flavours.

With consumer tastes demanding for gluten free and vegan foods is now seen to be percolating even to bakery, patissiere and chocolate produ...

Paris meets Florence, in one stylish crunch. Pucci, the Florentine fashion house, and Ladurée have combined their expertise to offer a seri...