Indian festivals often involve new clothes, leading to the repurposing of old ones. These old garments find various uses in the kitchen, su...

The wedding of Anant Ambani and Radhika Merchant is set to be a grand affair with various themes, dress codes, a diverse cuisine, and a sta...

The Parsi New Year, or Navroz, will be celebrated on August 16, 2023, and holds deep cultural and historical importance for the Parsi commu...

In the East India Company era, the British happily ate Indian food, but this changed in 1857.

Most cooks ignore how well the cheap and humble Indian knives do their job.

As people attempt to recreate the cuisines of their hometowns or communities, food vloggers have become lockdown stars.

Naqvi's assurance to Muslims comes at a time when the focus is on them due to the Citizenship Amendment Act (CAA), the National Population ...

The industry leaders also revealed their resolutions for 2020.

Britannia & Co was an inspiration for Dishoom restaurant in London.

There are certain heirloom items that paint an entire community’s culinary practice.

Indian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.

Before the advent of summer, explore the beans, fruits and flowers that are enjoying a resurgence in menus even if we don’t see them much i...

The distinctively spiced dal is considered by food historians to be the precursor of sambhar, said to have originated in southern India aft...

Launched in December 2014, the aim of the group 'Swad' is to document food stories, and embrace local consumption of food.

Since it is Pongal, the end of winter, the beginning of a new agrarian cycle in this part of the world, the gods are being feted.

The celebrations, which lasted for three days, were attended by over 7,500 guests which included political leaders, cricketers & Bollywood ...

ET Travel smacks your lips with India’s community cuisine trail.