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PARSI CULINARY TRADITIONS
Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...- Chronicling a community’s culinary traditions through the pages of a magazineParsiana, a long-running magazine chronicling Parsi community life, is set to cease publication in October, marking the end of an era for a...
- Dal-Chawal diaries: Tracing India's comfort food from Kashmir to KanyakumariAcross India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal makhani of the Nor...
- Indian festivals and the life cycles of old clothesIndian festivals often involve new clothes, leading to the repurposing of old ones. These old garments find various uses in the kitchen, su...
- Ambani family hires 21 chefs from this city of India for Anant-Radhika's pre-wedding functionsThe wedding of Anant Ambani and Radhika Merchant is set to be a grand affair with various themes, dress codes, a diverse cuisine, and a sta...
- Happy Parsi New Year 2023: Best messages, quotes, and wishes to share on NavrozThe Parsi New Year, or Navroz, will be celebrated on August 16, 2023, and holds deep cultural and historical importance for the Parsi commu...
- From Rampuri Crumb Chops to desi Worcester sauce, Khansamas in princely states first created fusion food in 1857In the East India Company era, the British happily ate Indian food, but this changed in 1857.
- The fine art of chopping veggies: From bonti to kuruni, Indians have yet to appreciate their indigenous knivesMost cooks ignore how well the cheap and humble Indian knives do their job.
- Masterchef local: The lockdown has turned niche food vloggers into social media starsAs people attempt to recreate the cuisines of their hometowns or communities, food vloggers have become lockdown stars.
- With CAA, NRC dominating 2019, Naqvi says constitutional rights of Muslims safeNaqvi's assurance to Muslims comes at a time when the focus is on them due to the Citizenship Amendment Act (CAA), the National Population ...
- Books, movies, biz & life lessons: Harsh Goenka, Anita Dongre and other top bosses do a 2019 #ReUpThe industry leaders also revealed their resolutions for 2020.
- What Mumbai chefs like to eat: Quirky corn ribs, garlic butter crabBritannia & Co was an inspiration for Dishoom restaurant in London.
- From antique barnis to bowls, vintage utensils tell a hundred talesThere are certain heirloom items that paint an entire community’s culinary practice.
- From a wild pink flower to green mangoes, the souring agents that add flavour to Indian cuisineIndian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.
- Spring collection: The forgotten beans, fruits and flowers that are making a comeback in menusBefore the advent of summer, explore the beans, fruits and flowers that are enjoying a resurgence in menus even if we don’t see them much i...
- Pune: Where distinct spicing and hearty misal coexist with the Champagne Sundays and craft beerThe distinctively spiced dal is considered by food historians to be the precursor of sambhar, said to have originated in southern India aft...
- For the love of food: Bengaluru college community saves local cuisinesLaunched in December 2014, the aim of the group 'Swad' is to document food stories, and embrace local consumption of food.
- Chennai’s conservative foodscape is changing, opens up to global eats and fadsSince it is Pongal, the end of winter, the beginning of a new agrarian cycle in this part of the world, the gods are being feted.
- Sanjiv Goenka's son gets married, India Inc turns up in full strengthThe celebrations, which lasted for three days, were attended by over 7,500 guests which included political leaders, cricketers & Bollywood ...
- Hot & spicy! India's culinary treats are varied and deliciousET Travel smacks your lips with India’s community cuisine trail.
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