The Parsi New Year, or Navroz, will be celebrated on August 16, 2023, and holds deep cultural and historical importance for the Parsi commu...

In the East India Company era, the British happily ate Indian food, but this changed in 1857.

When many mourners gather, often from far, they get hungry. Since the immediate family may be too grief-stricken to cook, food is brought b...

Ravi Chawla said that 'Akuri' is one of his favourite breakfast items.

Britannia & Co was an inspiration for Dishoom restaurant in London.

Small parties are the next big trend in the catering industry.

This Friday, some Bengaluru restaurants have planned a few ideas centred on egg recipes to celebrate World Egg Day.

Launched in December 2014, the aim of the group 'Swad' is to document food stories, and embrace local consumption of food.

From August 1 to 14, the Union government will celebrate Ahmedabad being declared a World Heritage City. The festival would be kicked off a...

Located about 200km to the north of Mumbai, Udvada offers authentic Parsi delights and a typical thali served here has rice, dhansak, boi (...

The plan is to have a pyramid structure, with a few fine-dining restaurants at the top, and QSR at the bottom for volumes.

In a business where survival is directly proportional to authenticity, chefs are using the very original ingredients, no less.

A new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.

ET Travel smacks your lips with India’s community cuisine trail.

Who says travel has to entail a physical movement from one area to another? Some of the most experiential ways to travel doesn’t even need ...

Cuisines of various countries are just the sort of temptation Reshmi R Dasgupta needs in order to decide if that’s where she wants to trave...

There was a time when Indian regional food was hard to get. Restaurant food was broadly divided between the dhal-chawal-roti of the North a...