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PARSI CUISINE
Buttery bun maskas, Parsi bites, spicy mutton keema: Mumbai’s 93-year-old Iranian cafe serves comfort food with a side of nostalgia. Even BR Ambedkar had tea and bun maska hereNestled in Mumbai, the iconic Irani cafes reflect the rich tapestry of Parsi heritage, with Cafe Colony standing as a testament since 1933....- Kitchen checks give restaurants, hotels food for thoughtRestaurants nationwide are voluntarily closing outlets for deep cleaning and hygiene improvements. Regulatory crackdowns over food safety a...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- Happy Parsi New Year 2023: Best messages, quotes, and wishes to share on NavrozThe Parsi New Year, or Navroz, will be celebrated on August 16, 2023, and holds deep cultural and historical importance for the Parsi commu...
- From Rampuri Crumb Chops to desi Worcester sauce, Khansamas in princely states first created fusion food in 1857In the East India Company era, the British happily ate Indian food, but this changed in 1857.
- A menu with memories: Remembering the departed through their favourite foodWhen many mourners gather, often from far, they get hungry. Since the immediate family may be too grief-stricken to cook, food is brought b...
- Gulf Oil India mastered Parsi-style 'Akuri' during the lockdownRavi Chawla said that 'Akuri' is one of his favourite breakfast items.
- What Mumbai chefs like to eat: Quirky corn ribs, garlic butter crabBritannia & Co was an inspiration for Dishoom restaurant in London.
- Flavour of the season: Pre-Diwali parties turn to home caterers to serve in styleSmall parties are the next big trend in the catering industry.
- Not just your breakfast mainstay: Here's why tomorrow will be an egg-citing dayThis Friday, some Bengaluru restaurants have planned a few ideas centred on egg recipes to celebrate World Egg Day.
- For the love of food: Bengaluru college community saves local cuisinesLaunched in December 2014, the aim of the group 'Swad' is to document food stories, and embrace local consumption of food.
- Ahmedabad to turn 'I-Am-davad' to celebrate World Heritage City tagFrom August 1 to 14, the Union government will celebrate Ahmedabad being declared a World Heritage City. The festival would be kicked off a...
- Take a break from Mumbai to this sleepy coastal town for the best Parsi food ever!Located about 200km to the north of Mumbai, Udvada offers authentic Parsi delights and a typical thali served here has rice, dhansak, boi (...
- How Vikram Mohan of automotive firm Pricol is spearheading the group’s foray into specialty restaurantsThe plan is to have a pyramid structure, with a few fine-dining restaurants at the top, and QSR at the bottom for volumes.
- Bengaluru chefs go to Mexico, California to get the right ingredientsIn a business where survival is directly proportional to authenticity, chefs are using the very original ingredients, no less.
- 'Bambaiyya' cuisine enthrals BangaloreA new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.
- Hot & spicy! India's culinary treats are varied and deliciousET Travel smacks your lips with India’s community cuisine trail.
- Travel doesn't even need you to leave homeWho says travel has to entail a physical movement from one area to another? Some of the most experiential ways to travel doesn’t even need ...
- Food and travellingCuisines of various countries are just the sort of temptation Reshmi R Dasgupta needs in order to decide if that’s where she wants to trave...
- A bitter taste of forking tongues in a mouthful of regional vogueThere was a time when Indian regional food was hard to get. Restaurant food was broadly divided between the dhal-chawal-roti of the North a...
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