Anand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of Punjab. In a tweet...

But I've to sell it to the princess, 9, who is turning up her nose on desi food these days. Temporary phase, I'm thinking. Last time I swit...

From the delectable paneer pasanda to the mouthwatering methi malai matar, wedding caterers play a key role in popularising traditional Ind...

He can be endearing and exasperating. But Chef and famous restaurant owner Gaggan Anand, like his food, is unfailingly dramatic.

Food styling is a common practice in many restaurants, but it is important to check out the nutritional aspect in foods instead.

These small firms collectively cater to a variety of community-specific food demands, with ready-to-cook products.