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PALAK PANEER RECIPE
15 g protein, 245 calories, 3 per serving: Bengaluru nutritionist shares creamy, spicy paneer recipe with a delicious South Indian twistA new paneer recipe offers a spicy South Indian twist. Kanthari Paneer, created by nutritionist Aathira Sethumadhavan, is a creamy and fier...- 6 high-protein lunchbox ideas for office-goersUpgrade your workday with seven high-protein Indian lunchbox ideas tailored for 2026. From Soya Chunk Pulao to Sprouted Salad and Tandoori ...
- Paneer vs cottage cheese: Thought they were same? One has lesser fat, more protein. Check key differencesPaneer and cottage cheese are both fresh, protein-rich dairy products, but they differ in texture, preparation, and nutritional content. Pa...
- 7 spinach recipes you must try for a healthy twistSpinach is a nutrient-packed leafy green loved worldwide. From classic Indian dishes to modern twists, here are 7 delicious spinach recipes...
- 'Cooking is so relaxing,' Oh, shut upMany people find cooking therapeutic, but the author disagrees. The author finds the idea of cooking as self-care unrealistic. Dicing onion...
- Anand Mahindra crowns Punjab as ‘paradise for vegetarians’: 8 Punjabi vegetarian dishes you must tryAnand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of Punjab. In a tweet...
- Delicious Indian curries to have for dinnerRajma chawal, palak paneer, matar paneer and may other delicious indian vegetarian curries for a falvourful dinner.
- Nina Chadd's recipe, de-santafication, and winter time dilationBut I've to sell it to the princess, 9, who is turning up her nose on desi food these days. Temporary phase, I'm thinking. Last time I swit...
- Food for thought: The power of wedding caterers in shaping our culinary sceneFrom the delectable paneer pasanda to the mouthwatering methi malai matar, wedding caterers play a key role in popularising traditional Ind...
- How Gaggan Anand is setting a new course in food businessHe can be endearing and exasperating. But Chef and famous restaurant owner Gaggan Anand, like his food, is unfailingly dramatic.
- Add rainbow to your meals! Switch to smart add-ons that up your foods' nutritional valueFood styling is a common practice in many restaurants, but it is important to check out the nutritional aspect in foods instead.
- Small food companies carving a niche pampering NRIs with community-specific recipesThese small firms collectively cater to a variety of community-specific food demands, with ready-to-cook products.
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