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PALAK PANEER RECIPE
15 g protein, 245 calories, 3 per serving: Bengaluru nutritionist shares creamy, spicy paneer recipe with a delicious South Indian twistA new paneer recipe offers a spicy South Indian twist. Kanthari Paneer, created by nutritionist Aathira Sethumadhavan, is a creamy and fier...
6 high-protein lunchbox ideas for office-goersUpgrade your workday with seven high-protein Indian lunchbox ideas tailored for 2026. From Soya Chunk Pulao to Sprouted Salad and Tandoori ...
Paneer vs cottage cheese: Thought they were same? One has lesser fat, more protein. Check key differencesPaneer and cottage cheese are both fresh, protein-rich dairy products, but they differ in texture, preparation, and nutritional content. Pa...
7 spinach recipes you must try for a healthy twistSpinach is a nutrient-packed leafy green loved worldwide. From classic Indian dishes to modern twists, here are 7 delicious spinach recipes...
'Cooking is so relaxing,' Oh, shut upMany people find cooking therapeutic, but the author disagrees. The author finds the idea of cooking as self-care unrealistic. Dicing onion...
Anand Mahindra crowns Punjab as ‘paradise for vegetarians’: 8 Punjabi vegetarian dishes you must tryAnand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of Punjab. In a tweet...
Delicious Indian curries to have for dinnerRajma chawal, palak paneer, matar paneer and may other delicious indian vegetarian curries for a falvourful dinner.
Nina Chadd's recipe, de-santafication, and winter time dilationBut I've to sell it to the princess, 9, who is turning up her nose on desi food these days. Temporary phase, I'm thinking. Last time I swit...
Food for thought: The power of wedding caterers in shaping our culinary sceneFrom the delectable paneer pasanda to the mouthwatering methi malai matar, wedding caterers play a key role in popularising traditional Ind...
How Gaggan Anand is setting a new course in food businessHe can be endearing and exasperating. But Chef and famous restaurant owner Gaggan Anand, like his food, is unfailingly dramatic.
Add rainbow to your meals! Switch to smart add-ons that up your foods' nutritional valueFood styling is a common practice in many restaurants, but it is important to check out the nutritional aspect in foods instead.
- Small food companies carving a niche pampering NRIs with community-specific recipes
These small firms collectively cater to a variety of community-specific food demands, with ready-to-cook products.